Black Goat Original Soup Noodles (Bihu Garden Store)
小吃快餐 · ⭐ 3.5
No. 8, Bihu Road, Annex No. 22
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Bihu Road, Annex No. 22. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: He Qi Zheng, Pork Bone Clear Soup Dumplings, Hainan Coconut Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 8, Bihu Road, Annex No. 22
- Popular dishes: He Qi Zheng, Pork Bone Clear Soup Dumplings, Hainan Coconut Milk, Mutton and Offal Noodles, Mutton Rice Noodles
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Dishes
He Qi ZhengHe Qi Zheng is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in a pot, adding water and seasonings, then slowly simmered until the chicken is tender and the broth rich.
Pork Bone Clear Soup DumplingsA classic Sichuan dish featuring hand-made dumplings served in a clear broth made from pork bones. The dumplings are tender with a savory pork filling, offering a light yet rich flavor.
Hainan Coconut MilkA traditional Hainan drink made from fresh coconut juice and milk, sweetened and gently cooked to blend flavors. Smooth, sweet, and rich in coconut aroma.
Mutton and Offal NoodlesA hearty noodle soup made with mutton and offal, simmered in a rich broth and served with hand-pulled or wide noodles.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
酸菜肉丝粉酸菜肉丝粉是一道以粉丝为主要食材，搭配腌制酸菜和猪肉丝制成的菜品。制作时先将猪肉切丝，用调料腌制后炒熟，再与切段的酸菜一同翻炒，最后加入煮熟的粉丝拌匀，调味后即可食用。
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Spicy Sour NoodlesSpicy and sour rice noodles made with sweet potato noodles, garnished with bean sprouts, peanuts, fried tofu, and cilantro, seasoned with special chili oil, Sichuan peppercorns, doubanjiang, garlic, and ginger.