Jin Tang Jia Huangfen Chicken Rice (Wanbo Mall Store)
小吃快餐 · ⭐ 4.0
No. 25, Yuanling Street, Dehua Street Subdistrict (south side, opposite Exit D of Wanbo Shopping Mall)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 25, Yuanling Street, Dehua Street Subdistrict (south side, opposite Exit D of Wanbo Shopping Mall). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mushroom Delight, Golden Star Ice Pure, Braised Spicy Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 25, Yuanling Street, Dehua Street Subdistrict (south side, opposite Exit D of Wanbo Shopping Mall)
- Popular dishes: Mushroom Delight, Golden Star Ice Pure, Braised Spicy Pork Ribs, Braised Eggplant, Braised Tofu with Brown Sauce
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Dishes
Mushroom DelightA healthy dish featuring a mix of fresh mushrooms stir-fried with garlic and ginger, offering a delicate and savory taste.
Golden Star Ice PureA cold dish made with fresh fish slices, seasoned with a special sauce and served chilled for a refreshing taste.
Braised Spicy Pork RibsPork ribs braised in a savory sauce with soy, sugar, and spices until tender and flavorful.
Braised EggplantStewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.
Braised Tofu with Brown SauceHuangfen Tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, scallions, ginger, garlic, and other seasonings, simmered slowly. The tofu is first pan-fried until slightly golden, then seasoned and stewed gently in water until flavorful.
Stewed Mackerel in Brown SauceA traditional Chinese dish made by stewing fresh mackerel with soy sauce, sugar, and aromatics until tender and flavorful.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.