Farmhouse Vegetable Restaurant (Yihe Road Branch)
农家菜 · ⭐ 3.6
No. 2, Unit 41, Building 8, Qingcui Yuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Unit 41, Building 8, Qingcui Yuan Residential Community. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Rice, Tofu Skin Shredded Pork with Celery, Stir-fried Pork with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.6
- Address: No. 2, Unit 41, Building 8, Qingcui Yuan Residential Community
- Popular dishes: Premium Rice, Tofu Skin Shredded Pork with Celery, Stir-fried Pork with Potatoes, Grandmother's Vegetable Stir-Fry with Pork and Rice, Big Stir-Fried Beef
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Dishes
Premium Rice优质米饭以优质粳米或籼米为主要食材，经过淘洗、浸泡后，使用适量水蒸煮或电饭煲焖制而成。米饭颗粒分明，口感软硬适中，香气自然。
Tofu Skin Shredded Pork with CeleryTofu Skin Shredded Pork with Celery is a Chinese dish made with tofu skin and shredded pork, stir-fried with celery. It is typically cooked by stir-frying the ingredients after sautéing the seasonings, resulting in a fresh and fragrant taste.
Stir-fried Pork with PotatoesPotato stir-fried with meat is a home-style dish primarily made with potatoes and pork. The preparation involves slicing the pork for marinating and cutting the potatoes into slices. First, cook the pork until it changes color, then add the potato slices and stir-fry together. Finally, add seasonings and stir well to combine.
Grandmother's Vegetable Stir-Fry with Pork and RiceA savory dish of stir-fried pork strips with grandmother's pickled vegetables, served over steamed rice.
Big Stir-Fried BeefBig stir-fried beef is a Chinese dish made with beef and vegetables like bell peppers and onions, quickly stir-fried over high heat. It has a tender texture and a spicy flavor.
Stir-Fried Pig Intestines with a Big FireStir-fried pig intestines with chili, ginger, and garlic, cooked over high heat. The taste is fresh and fragrant, with a chewy texture.
Stir-Fried PeanutsA classic Chinese home-style dish made by stir-frying fresh peanuts until crispy and fragrant, often served as a snack or side dish.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Cauliflower and Pork Rice BowlA dish featuring stir-fried cauliflower and pork served over rice, offering a savory and satisfying meal.
Egg and Pork Stir-Fry SoupA classic Chinese soup made with eggs and shredded pork, simmered to a delicate, savory broth.