Jiuxiangju Xiao Er (Shisi Wei Lu Store)
Northeastern Chinese cuisine · ⭐ 4.3
No. 14, Shisiwei Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 14, Shisiwei Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Small Tofu, Wide Noodles with Spicy Sauce, Pub Snack for Drinking.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 14, Shisiwei Road
- Popular dishes: Three Delicacies Small Tofu, Wide Noodles with Spicy Sauce, Pub Snack for Drinking, Dry-Fried String Beans, Premium Sour Cabbage Black Fish
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Dishes
Three Delicacies Small TofuA classic Chinese dish made with soft tofu, shrimp, ham, and egg, stir-fried to a savory and tender finish.
Wide Noodles with Spicy SauceA cold dish made with wide rice noodles, vegetables, and a tangy spicy dressing. Refreshing and flavorful.
Pub Snack for DrinkingA flavorful assortment of pickled or braised ingredients like peanuts, tofu cubes, boiled eggs, and sausages, perfect as a snack with alcoholic beverages.
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Premium Sour Cabbage Black FishFresh black fish slices cooked with special sour cabbage, resulting in tender fish and tangy, flavorful broth—a signature Sichuan dish.
Sauce-drenched Large NoodlesWide, chewy pulled noodles served with cucumber and carrot shreds, topped with a special seasoned sauce. Refreshing, crisp texture with a tangy-spicy flavor, commonly enjoyed as a cold dish in summer.- Shrimp and Radish StripsA dish featuring fresh shrimp and shredded radish, lightly stir-fried or mixed for a crisp, savory taste.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Smoked and Braised PlatterSmoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
Vegetable Stew SoupVegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Steamed Dumplings with Shrimp and Three DelicaciesSteamed dumplings filled with fresh shrimp, pork, and egg, offering a delicate and savory taste.
Crispy BeefA Chinese dish featuring tender beef coated in batter and deep-fried until crispy, often served with garlic and ginger for flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.