Roommeat · Meat Rice Room (Meilin Tian Di Store)
日料 · ⭐ 4.1
2nd Floor, West Block, Meilin Tian Di
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, West Block, Meilin Tian Di. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beef Burger, Miso Soup, Signature Wagyu Cloud Egg Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.1
- Address: 2nd Floor, West Block, Meilin Tian Di
- Popular dishes: Original Beef Burger, Miso Soup, Signature Wagyu Cloud Egg Burger, Japanese Style Wagyu Burger Steak, Seasonal Salad
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Dishes
Original Beef BurgerA classic beef burger featuring a seasoned patty, fresh vegetables, and a soft bun, grilled to perfection.
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Signature Wagyu Cloud Egg BurgerA premium burger featuring tender wagyu beef and a fluffy fried egg, served in a soft cloud-like bun for a luxurious bite.
Japanese Style Wagyu Burger SteakA premium wagyu beef patty seasoned and pan-fried to perfection, served with a savory Japanese sauce and side vegetables.
Seasonal SaladSeasonal salad mainly consists of fresh vegetables from the current season, such as lettuce, cucumber, tomato, and carrot, sometimes with fruits like apple or strawberry, dressed simply with olive oil, vinegar, or lemon juice.
Cherry Tomato PickleA refreshing dish made by pickling cherry tomatoes in a sweet and sour marinade, perfect as a side or appetizer.
Cherry Shrimp BurgerA burger featuring fresh cherry shrimp, lettuce, tomato, and special sauce in a soft bun. The shrimp offers a sweet and tender bite, making it a light yet flavorful dish.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Beef Tongue BurgerBeef tongue burger features tender beef tongue grilled and served in a bun with sauce, lettuce, and cheese.- Sesame Cabbage SaladA refreshing salad made with cabbage and sesame seeds, dressed with olive oil and lemon juice for a light and healthy dish.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Foie Gras RiceFoie gras rice dish served over rice, featuring pan-seared foie gras slices seasoned and cooked to a crispy exterior with a tender interior, often mixed with or served alongside rice. Some recipes include onions, red wine, or broth for added flavor.
Golden Thick Beef Tongue SteakPremium beef tongue cut thickly, marinated and grilled to perfection—crispy outside, tender inside. Served with seasonal vegetables for a balanced, flavorful dish.