Just Like Stone-Milled Rice Noodles
小吃快餐 · ⭐ 3.7
Fuya Ju, No. 172-6 Tongfu West Road (Exit A, Tongfu West Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fuya Ju, No. 172-6 Tongfu West Road (Exit A, Tongfu West Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soy Milk, Beef Rice Noodle Roll, Beef Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Fuya Ju, No. 172-6 Tongfu West Road (Exit A, Tongfu West Metro Station)
- Popular dishes: Original Soy Milk, Beef Rice Noodle Roll, Beef Rice Porridge, Pork Offal Congee, Pork Congee
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Dishes
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Beef Rice Noodle RollA Guangdong-style dish made by steaming rice batter into thin sheets, wrapped around tender beef slices and served with a savory sauce.
Beef Rice PorridgeA comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Pork CongeeA comforting rice porridge made with lean pork and rice, simmered until creamy and flavorful.
Pork Liver Rice Noodle RollPork liver rice noodle roll is a Cantonese snack made by steaming pork liver mixed with rice batter, resulting in a smooth and savory dish often served with soy sauce or chili paste.
Lean Pork Rice Noodle RollA Cantonese delicacy made of thin rice noodle sheets filled with tender lean pork slices, served with soy or oyster sauce.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Lean Pork碎 Rice Noodle RollA Cantonese classic, this dish features thin rice noodle rolls filled with tender minced pork, served with a savory soy sauce or chili dip.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.
Yuan Yang Rice Noodle RollA Cantonese specialty made of rice noodle rolls filled with shrimp and pork, served in two colors representing yin and yang, with a savory taste.