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Huangchao Zunhui (Longzhi Meng Hotel)

Cantonese cuisine · ⭐ 4.1

3rd Floor, Longzhi Meng Hotel, No. 1116 West Yan'an Road (near Panyu Road)

Dishes

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  XO Sauce Radish Cake

  XO sauce radish cake is a steamed dessert made from white radish, glutinous rice flour, and water, then topped with XO sauce made from dried scallops, ham, and shrimp. The radish is grated or sliced, mixed with flour, steamed in a mold, and finally garnished with XO sauce.
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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Princess Snow Mountain Bun

  A delicate steamed bun made with tender chicken and mushrooms, seasoned with a special sauce, offering a soft texture and savory flavor.
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  Barbecued Pork Pastry

  Char siu pau is a Chinese dim sum with a flaky pastry shell filled with marinated and roasted barbecued pork, finely chopped and seasoned. The dough is rolled out, wrapped around the filling, sealed, then baked until golden and crispy.
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  Almond Shark's Fin Balls

  A refined dessert made with shark's fin gelatin, almonds, and syrup, offering a smooth, sweet taste often enjoyed for its nourishing properties.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Royal Siu Mai

  A premium dumpling made with pork, shrimp, and mushrooms, steamed to perfection for a delicate and savory taste.
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  Roast Goose with Barbecued Pork

  Roast goose and char siu are a Cantonese dish featuring crispy-skinned goose and sweet, red-glazed pork belly. Together, they offer complementary flavors.
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  Snow Mountain Bun

  A sweet pastry with a fluffy white crust and creamy filling, baked to perfection.
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  Imperial Shrimp Dumplings

  Imperial Shrimp Dumplings are a premium Cantonese dim sum dish made with fresh shrimp, pork, and bamboo shoots, wrapped in translucent dough and steamed to perfection. They are known for their delicate texture and rich flavor.
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  Imperial Lobster Noodles

  Imperial lobster noodles are made with fresh lobster, special sauce, and handmade noodles. The lobster meat is tender and juicy, with a rich and flavorful sauce.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Braised Chicken Feet in Soy Sauce

  Chicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.

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