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Special Lamb and Offal Noodles (Zhonggu Lou Head Branch)

小吃面食 · ⭐ 4.1

No. 5 Shenmingting Street

Dishes

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  Dried Chili Noodles

  A spicy Sichuan-style dish made with dried chili peppers and noodles, stir-fried with garlic, scallions, and Sichuan pepper for a bold, aromatic flavor.
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  Dan Dan Noodles with Meat Sauce

  Zha Jiang Fen is a dish primarily made with rice noodles, combined with various sauces and vegetables. After cooking the rice noodles, they are topped with a mixed sauce made by stir-frying minced meat and doubanjiang (fermented broad bean paste), then garnished with chopped green onions and crushed peanuts for a rich, layered flavor.
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  Sliced Lamb

  A dish made with thinly sliced lamb cooked quickly with aromatics like ginger, garlic, and chili for a tender and flavorful experience.
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  Vegetarian Rice Noodles

  A dish made with rice noodles and vegetables, lightly stir-fried for a fresh and healthy meal.
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  Braised Lamb Noodles

  Red-braised lamb noodles is a dish primarily made with lamb and rice vermicelli. The lamb is braised until tender, with a rich and flavorful broth. The vermicelli absorbs the savory essence of the lamb, offering a smooth and pleasant texture. The entire dish has a bright red color, and during cooking, you can add spices and vegetables according to personal taste.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Offal Noodle Soup

  A savory soup made with mutton offal and tender lamb slices, served with rice noodles and herbs in a rich broth.
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  Offal Noodle Soup

  Yangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
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  Mutton Rice Noodles

  Lamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
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  Pork Intestine Soup

  A savory soup made from pork intestines, simmered with ginger and scallions for a rich, flavorful broth.
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  Stewed Intestine Noodles

  Fechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
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  Fresh Pineapple Slices

  Fresh pineapple slices are a cold dish made from fresh pineapple. After peeling and removing the core, it's cut into chunks or slices and served directly without heating, preserving its natural sweetness and crisp texture.
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  Fresh Pineapple Slices

  Fresh-cut pineapple is a dish primarily made with fresh pineapple. After peeling, the pineapple is sliced into chunks or pieces and can be eaten as-is or paired with other ingredients. The preparation is simple and requires no cooking, preserving the pineapple's natural sweetness and fruity aroma.

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