Yi Bin Jiang Ren BBQ Research Institute (Shizhu Store)
Barbecue · ⭐ 3.3
No. 7 South Bin Road, Central Street, Annex No. 68
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 South Bin Road, Central Street, Annex No. 68. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Roasted Pig Trotters, Spare Ribs, Hot Dog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.3
- Address: No. 7 South Bin Road, Central Street, Annex No. 68
- Popular dishes: Braised and Roasted Pig Trotters, Spare Ribs, Hot Dog, Grilled Large Pork Belly Slices, Spicy Shrimp Tails
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised and Roasted Pig TrottersBraised and roasted pig trotters made with fresh pork feet, simmered in savory broth then grilled to crispy perfection.
Spare RibsPork spare ribs, typically marinated and then braised or stewed until tender and flavorful. Main ingredient is pork ribs, seasoned with scallions, ginger, garlic, and more. Common methods include braising in sauce, red cooking, or clear stewing.
Hot DogA hot dog is a fast food made with a sausage in a bun, often with lettuce, tomato, and onion, and sometimes mustard or ketchup. The sausage is heated and placed in a split long roll, then topped with preferred ingredients.
Grilled Large Pork Belly SlicesGrilled large pork belly slices is a dish made with large pieces of pork belly, marinated and then grilled. The meat has a balanced fat and lean texture, with a crispy outer layer and juicy inside.
Spicy Shrimp TailsFresh shrimp tails stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and aromatic flavor.
Lamb Skewers on Red Willow BranchesLamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
Explosive Jam Doughnut TwistA crispy and sweet fried dough twist filled with jam or cheese, popular for its burst of flavor in every bite.
Crispy Pork Ribs SkewersCrispy pork ribs skewers made by marinating and grilling pork ribs on sticks, resulting in a crunchy exterior and tender interior with savory flavor.
Shrimp Dumpling BallsShrimp balls are made from fresh shrimp meat, deveined and minced, then mixed with starch, egg white, and seasonings. The mixture is shaped into small round balls and cooked by boiling or steaming.
Wheat Gluten SkewersWheat gluten skewers are made by cutting wheat gluten into strips and roasting or frying them on bamboo skewers. The texture is crispy on the outside and tender inside, with a unique plant-based protein flavor.