Damingyang Lychee Wood Roast Chicken (Lin Yue Branch)
小吃快餐 · ⭐ 3.6
No. 35, West Section 1 Industrial Zone, Huashan South Road, Guicheng Subdistrict (directly opposite Pingzhou Boya School)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, West Section 1 Industrial Zone, Huashan South Road, Guicheng Subdistrict (directly opposite Pingzhou Boya School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Salted Pork Bone Rice Porridge, Signature Zhanjiang Oyster (Medium Size).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 35, West Section 1 Industrial Zone, Huashan South Road, Guicheng Subdistrict (directly opposite Pingzhou Boya School)
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Salted Pork Bone Rice Porridge, Signature Zhanjiang Oyster (Medium Size), Stir-fried Water Spinach, Grilled Whole Dried Squid
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Salted Pork Bone Rice PorridgeA savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
Signature Zhanjiang Oyster (Medium Size)Fresh Zhanjiang oysters, medium-sized, steamed with garlic, vermicelli, and a secret sauce—deliciously tender and aromatic.
Stir-fried Water SpinachA simple and healthy dish made by stir-frying water spinach with garlic and ginger, resulting in a crisp and savory flavor.
Grilled Whole Dried SquidGrilled whole dried squid, with a crispy exterior and tender, flavorful interior, is a popular seafood dish in Chinese cuisine.
Grilled Fresh Pork RibsFresh pork ribs marinated and grilled to perfection, tender and flavorful.
Grilled Enoki MushroomsA dish made by grilling fresh enoki mushrooms, resulting in a crisp texture and savory flavor, often seasoned with garlic or soy sauce.
Charcoal-Grilled TofuCharcoal-grilled tofu is a popular street food made by grilling hollowed-out tofu over charcoal, resulting in a crispy exterior and soft interior, often served with savory sauce.
Stir-Fried Rice Noodles with MeatStir-fried rice noodles with meat is a dish made by stir-frying soft rice noodles with pork or beef and seasonings like green onions, ginger, and garlic. The noodles are soaked beforehand and cooked together with sliced meat to absorb the rich flavors.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.