Tianfu Chicken Wings (He Ping Store)
小吃快餐 · ⭐ 3.6
Unit 3, 1st Floor, Building No. 16, Heping Village
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, 1st Floor, Building No. 16, Heping Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Spiced Duck Heads, Sichuan Vegetarian Platter, Sichuan-style Kelp Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 3, 1st Floor, Building No. 16, Heping Village
- Popular dishes: Sichuan Spiced Duck Heads, Sichuan Vegetarian Platter, Sichuan-style Kelp Strips, Boneless Chicken Feet, Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan Spiced Duck HeadsSichuan-spiced duck heads simmered in a fragrant, aromatic broth with traditional herbs and spices.
Sichuan Vegetarian PlatterA platter of assorted seasonal vegetables stir-fried or blanched and arranged in a colorful display, featuring tofu skin, mushrooms, carrots, and bamboo shoots—light, fresh, and distinctly Sichuan-style.
Sichuan-style Kelp StripsA cold appetizer made from kelp strips seasoned with chili, garlic, vinegar, and Sichuan peppercorns, delivering a spicy and numbing flavor.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Premium Braised ChickenPremium braised chicken made with high-quality chicken and a secret blend of spices, resulting in tender, flavorful meat with a rich aroma.
Premium Braised Chicken RiceA premium dish featuring tender braised chicken served over fragrant rice, seasoned with aromatic spices and soy sauce.
Premium Chicken StripsA cold dish made with shredded boiled chicken breast, seasoned with peanuts, cilantro, and spices for a spicy and savory flavor.
Spicy Tripe StripsA cold dish made from boiled pork ears sliced into thin strips, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, and Sichuan pepper oil.
Duck Leg QuarterDuck thigh refers to the meat near the duck's leg close to the thigh, usually with skin and bone. It is commonly braised, stewed in brown sauce, or roasted to make it tender and flavorful.