Huanghe Lou Old Hot Pot · Song Style National Wind Market Hot Pot (Huangcheng Henglong Branch)
Hot pot · ⭐ 4.1
No. 128 Zhongjie Road, Shenyang Horizon Plaza, Basement Level 1, Unit 120-1
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 128 Zhongjie Road, Shenyang Horizon Plaza, Basement Level 1, Unit 120-1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Full Red Chongqing Pot, Full Red Chongqing Broth, 8-Second Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.1
- Address: No. 128 Zhongjie Road, Shenyang Horizon Plaza, Basement Level 1, Unit 120-1
- Popular dishes: Full Red Chongqing Pot, Full Red Chongqing Broth, 8-Second Potato Shreds, Nourishing Fish Maw Hot Pot, Sichuan-Hunan Crispy Pork Strips
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Dishes
Full Red Chongqing PotA spicy Sichuan-style hot pot made with beef, tripe, and offal in a rich red broth.
Full Red Chongqing BrothA rich, spicy broth made from beef tallow, broad bean paste, Sichuan pepper, and chili peppers, essential for authentic hot pot experience.
8-Second Potato ShredsEight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
Nourishing Fish Maw Hot PotA nourishing hot pot featuring fish maw, chicken, and pork bone broth in two flavors—clear and spicy—ideal for health and warmth.
Sichuan-Hunan Crispy Pork StripsChuan-Xiang crispy pork strips is a dish made from pork tenderloin, sliced into strips and coated with starch and egg mixture, then deep-fried until golden and crispy. During preparation, a small amount of scallion-ginger water and seasonings are typically used to marinate the meat, enhancing its flavor.
Flower-patterned Spanish MackerelA dish featuring fresh Spanish mackerel marinated and cooked in a special sauce, creating a beautiful floral pattern on the surface. The fish is tender and flavorful.
Signature Sliced TenderloinA premium beef cut from the tenderloin, sliced fresh upon order, offering a delicate and flavorful experience with a choice of dipping sauce or clear broth.
Beef BrisketBeef brisket is a muscle from the cow's shoulder, with firm, elastic meat rich in connective tissue. Typically marinated and then grilled or stewed to preserve its tender texture and rich flavor.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Preserved Egg Pork SlabA dish made from minced pork and preserved egg, mixed and steamed to create a smooth, flavorful texture.
Chongqing Crisp TripeA classic Sichuan dish featuring fresh beef tripe quickly blanched to retain its crisp texture, served with a spicy and numbing chili oil sauce.