Fuling Geowang Chicken Hot Pot · Seafood · Barbecue (Shuwei Branch)
Hot pot · ⭐ 4.6
No. 25, Fumin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 25, Fumin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tuckling Ginseng Paste, Turfu Ling Pigeon Hot Pot, Large Fresh Shucked Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.6
- Address: No. 25, Fumin Road
- Popular dishes: Tuckling Ginseng Paste, Turfu Ling Pigeon Hot Pot, Large Fresh Shucked Oysters, Hand-Beaten Crisp Wuchang Fish Balls, Large Salt-Baked Pigeon
China trip · China travel
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Dishes
Tuckling Ginseng PasteA traditional Chinese medicinal paste made from Tuckling (Smilax glabra), known for its sweet-bitter taste and health benefits such as strengthening the spleen and eliminating dampness.
Turfu Ling Pigeon Hot PotA nourishing hot pot featuring pigeon and traditional Chinese herbs like Turfu Ling, known for its rich flavor and health benefits.
Large Fresh Shucked OystersLarge fresh shucked oysters steamed to perfection, offering a tender and naturally sweet flavor.
Hand-Beaten Crisp Wuchang Fish BallsFresh Wuchang fish meat is hand-beaten into paste, mixed with egg white and starch, then shaped into balls and deep-fried until crispy outside and tender inside.
Large Salt-Baked PigeonA large pigeon seasoned and cooked in salt, resulting in tender, flavorful meat with a savory aroma.
Fresh-Cut Zhongshan Crisp-Flesh CarpFreshly slaughtered and sliced Zhongshan crisp-flesh carp, known for its firm texture and delicate flavor, typically steamed or blanched simply to preserve its natural taste.- Stone Olive Mountain Snail Stone斛养生 PotA nourishing pot featuring stone olive, mountain snails, and dendrobium, simmered slowly to enhance health benefits and natural flavors.
Stone Olive Chicken PotA nourishing chicken stew made with stone olive, chicken, and medicinal herbs, slow-cooked to perfection.
Braised Frog with Perilla and Spicy SauceBraised frog with perilla leaves, chili, garlic, and ginger, creating a fragrant and spicy dish.
Wild Tuckahoe and Five-Fingered Mulberry Soup BaseA nourishing soup base made from wild tuckahoe and five-fingered mulberry, slow-cooked to enhance flavor and health benefits.
Golden Soup Garlic CrawfishGolden garlic lobster soup made with fresh lobsters, stir-fried with garlic, ginger, and onions. After cleaning and blanching to remove odor, it's cooked with garlic, chili, tomato paste, then simmered in broth or water. Seasoned with salt, sugar, and chicken essence for a rich golden sauce.
Flavorful Spicy LobsterFresh live crayfish stir-fried with chili, Sichuan pepper, ginger, garlic, and other spices, delivering a tender texture with rich, spicy aroma.