Qinjiangyu Xinjiang Fried Rice Noodles (Vanke Jinyu Lanwan Store)
小吃快餐 · ⭐ 3.5
Shop No. 4, Building 11, Vanke Jinyu Lanwan, Chanba Ecological District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, Building 11, Vanke Jinyu Lanwan, Chanba Ecological District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Cake, Xinjiang Pickled Chicken Fried Rice Noodles, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 4, Building 11, Vanke Jinyu Lanwan, Chanba Ecological District
- Popular dishes: Rice Cake, Xinjiang Pickled Chicken Fried Rice Noodles, Ham Sausage, Stir-fried Beef Tripe with Rice Noodles, Beef
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Dishes
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Xinjiang Pickled Chicken Fried Rice NoodlesA flavorful dish combining tender chicken, spicy pickled vegetables, and stir-fried rice noodles, typical of Xinjiang cuisine.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Stir-fried Beef Tripe with Rice NoodlesStir-fried beef tripe with rice noodles made from beef tripe and rice noodles, quickly stir-fried at high heat. The tripe is cleaned and marinated, offering a chewy texture; the rice noodles absorb flavors well, combined with scallions, ginger, garlic, and chili for a fragrant and rich taste.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
CeleryCelery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
Soy Sauce Chicken Fried Rice NoodlesStir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
鱼排炒米粉鱼排炒米粉是一道以鱼排和米粉为主要食材的炒制菜品。鱼排通常选用新鲜的鱼肉切片或整块腌制后煎熟，米粉提前泡软，与鱼排一同在热锅中翻炒，加入葱姜蒜等调料提香，最后调味收汁。
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fish tofu stir-fried rice noodlesFish tofu stir-fried rice noodles is a dish made with fish tofu and rice noodles. Soak noodles beforehand, cut fish tofu into pieces. Heat oil, stir-fry garlic, add fish tofu, then mix in noodles. Season with soy sauce, salt, and green onions, stir until flavorful.
鱿鱼炒米粉鱿鱼炒米粉是一道以鲜鱿鱼和米粉为主要食材的炒制菜肴。鱿鱼切圈或切丝，与泡发好的米粉一同下锅翻炒，加入葱姜蒜、酱油、盐等调味料，炒至鱿鱼熟透、米粉入味。
Lobster Tail Fried Rice NoodlesLobster tails stir-fried with rice noodles, seasoned with garlic, chili, and soy sauce for a rich, savory flavor.