Qiangzi Clay Pot Baked Dumplings
Northeastern Chinese cuisine · ⭐ 3.9
No. 768-2, Yuhang Road, Yuhang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 768-2, Yuhang Road, Yuhang Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-mixed Mung Bean Soup, Braised Pork Chop, Dry-Scraped Fresh Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 768-2, Yuhang Road, Yuhang Subdistrict
- Popular dishes: Ice-mixed Mung Bean Soup, Braised Pork Chop, Dry-Scraped Fresh Pork Dumplings, Beef Noodle Hot Pot, Sausage Fried Rice
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Dishes
Ice-mixed Mung Bean SoupIce mung bean soup is made primarily from mung beans, which are soaked, boiled, and then cooled. During cooking, the beans release a fragrant aroma, resulting in a clear broth that can be sweetened with an appropriate amount of rock sugar. After preparation, it can be served chilled or with ice cubes for a refreshing, cooling effect.
Braised Pork ChopA Chinese dish made by braising pork chops in a seasoned sauce until tender and flavorful.
Dry-Scraped Fresh Pork DumplingsFresh pork dumplings stir-fried dry without sauce, offering a savory and tender bite.
Beef Noodle Hot PotA hearty dish of tender beef and noodles simmered in a savory broth, served in a clay pot for warmth and flavor.
Sausage Fried RiceLap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
Egg Noodles in Clay PotA comforting dish of rice noodles and soft-boiled eggs simmered in a clay pot with savory broth, garnished with green onions and cilantro.
Egg Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with eggs, seasoned with soy sauce and scallions for a savory and satisfying meal.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
Pickled Mustard Greens Fried RiceSnow cabbage fried rice is mainly made from rice, snow cabbage (pickled mustard greens), and eggs. First, set aside the rice. Chop the snow cabbage finely and beat the eggs. Heat a wok with oil, first stir-fry the eggs until they solidify, then remove them. Next, stir-fry the snow cabbage until fragrant, add the rice and stir-fry evenly, finally mix in the eggs and stir-fry together.
Sausage and Rice Cake Hot PotA traditional Chinese dish made by simmering sausage and rice cakes with vegetables in a clay pot, resulting in a rich, savory flavor.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.