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Ice City Ma's Qiqi BBQ (Gongnong Street Branch)

Barbecue · ⭐ 4.4

No. 601 Gongnong Street, Daoli District

Dishes

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  Traditional Family Meat Salad

  Traditional family-style pork salad is a home-cooked dish using pork as the main ingredient, typically pork tenderloin or belly. Sliced or diced, it's blanched or boiled, then mixed with scallions, ginger, garlic, soy sauce, sesame oil, and chili oil. Some recipes add cucumber and carrot strips for texture and color.
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  Thick Cut Beef Belly

  Thick-cut beef belly uses fatty beef from the abdomen, sliced thickly and cooked by pan-frying, grilling, or stewing to preserve the meat's fat and fiber layers for a rich texture.
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  Original Beef Short Ribs

  Original flavor beef short ribs, made from premium beef short rib cuts, carefully processed to preserve the natural freshness of the meat. During cooking, it is marinated with simple seasonings and then quickly grilled at high temperature to lock in the juices, delivering the authentic beef flavor.
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  Premium Beef Ribs

  Premium beef short ribs are made from high-quality rib meat, carefully marinated and then grilled. The dish features a golden appearance, tender and juicy meat, and is served with a specially crafted sauce that delivers a unique flavor.
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  Beef Intestines

  Beef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
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  Lettuce with Perilla Leaves

  A refreshing salad made with fresh lettuce and perilla leaves. Tear the lettuce, blanch the perilla leaves, then mix with seasonings. Simple to prepare, preserving the natural flavors.
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  Beef and Pickled Cabbage

  A Chinese dish made with beef slices and pickled cabbage, stir-fried or simmered to create a tangy and savory flavor.
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  Beef Chest

  Chuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
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  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
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  Snowflake Meat Strips

  A dish made of pork tenderloin strips coated in starch and deep-fried until crispy, served with a special sauce for a savory and crunchy texture.
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  Chicken Gizzard and Heart Platter

  Chicken gizzards and hearts are cleaned, sliced or diced, marinated with rice wine, soy sauce, ginger, then stir-fried or blanched, finished with scallions and garlic for aroma—a platter featuring poultry offal.

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