Ma Laotou Delicacies
小吃快餐 · ⭐
Unit -1, No. 7, Building 26, Yinzi Residential Community, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit -1, No. 7, Building 26, Yinzi Residential Community, Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Five-Spice Boiled Peanuts, Braised Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating:
- Address: Unit -1, No. 7, Building 26, Yinzi Residential Community, Economic and Technological Development Zone
- Popular dishes: Northeast Cold Noodles, Five-Spice Boiled Peanuts, Braised Pork Intestines, Braised Pork Head Meat, Braised Pork Skin Roll
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
Five-Spice Boiled PeanutsFive-spice boiled peanuts is a cold dish made primarily from peanuts. After soaking, the peanuts are boiled and seasoned with five-spice powder and salt. They are typically cooked in water or broth to absorb flavor and achieve a soft, tender texture.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pork intestines, cleaned and simmered slowly with various spices and seasonings to absorb the rich flavor of the broth. Common ingredients include star anise, cassia bark, soy sauce, and cooking wine.
Braised Pork Head MeatBraised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
Braised Pork Skin RollA Chinese dish made by braising pork skin, rolling it into a cylinder, and slicing it for serving. It has a chewy texture and savory flavor.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Onion and Pork Heart SaladA cold dish made by mixing sliced cooked pork heart with onion strips, seasoned with soy sauce, vinegar, garlic, and chili oil for a fresh and savory taste.
Smoked Chicken ThighsSmoked chicken thighs made by marinating and slow-smoking with wood chips, resulting in a savory, aromatic dish with tender meat.
Jiu Lian Fang Fresh BeerA freshly brewed beer made from premium malt, hops, and pure water, offering a crisp, smooth taste with natural malt aroma and a slightly bitter finish.
Cucumber with Pig EarA refreshing cold dish made with cucumber and boiled pig ear, seasoned with garlic, soy sauce, vinegar, and sesame oil.