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Nanwan Nan Xinyang Little Restaurant (Zhengzhou Memory Branch)

豫菜 · ⭐ 4.0

Liangku Yohua Factory Creative Park Store, Huanghe Road

Dishes

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  Braised Pork Belly with Dried Green Beans

  Braised pork belly and dried green beans simmered together until tender, creating a rich, savory dish.
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  Xinyang Braised Sausage

  Xinyang Braised Sausage is a traditional snack from Xinyang, Henan, made by marinating fresh pork with spices, stuffing it into casings, and then smoking and braising to achieve a rich, savory flavor.
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  Xinyang Maojian Stewed Pot Pork

  Xinyang Maojian stewed pot pork is made by slow-cooking premium Xinyang Maojian tea leaves with fatty pork. The tea aroma infuses into the meat, creating a rich and smooth texture. Fresh pork belly is blanched, then simmered in a clay pot with tea leaves over low heat for several hours, resulting in tender, flavorful meat with deep tea fragrance.
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  Xinyang Hot Dry Noodles

  Xinyang hot dry noodles are a specialty dish from Xinyang, Henan Province, made with alkaline noodles tossed in sesame paste, soy sauce, and other seasonings, served with toppings like radish, scallions, and cilantro.
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  Xinyang Stewed Pork in Clay Pot

  Xinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
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  Xinyang Suancai Egg Fried Rice

  Xinyang saucabbage egg fried rice is made with leftover rice, pickled sauerkraut, and fresh eggs, stir-fried quickly over high heat. It has a savory-sour taste, with distinct grains of rice, crisp sauerkraut, and tender eggs, offering a unique flavor.
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  Cold-mixed Pulling Noodles

  Cold-mixed pulling noodles is a cold dish made with hand-pulled thin noodles, mixed with shredded cucumbers, carrots, and other vegetables, seasoned with garlic, sesame oil, vinegar, salt, and chili oil. It has a refreshing texture and a tangy-spicy flavor with a rich sauce aroma.
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  Nanwan Fish Head and Fish Ball Soup

  A savory soup made with fresh fish head and handmade fish balls, simmered slowly to create a rich, creamy broth.
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  Shangcheng Noodles with Pan-Fried Chicken

  A dish featuring chicken and noodles pan-fried together, resulting in a savory and aromatic meal.
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  Gushí Dry Goose Cubes

  Gushì dry goose chunks is a dish featuring fresh goose meat, cut into pieces, blanched, then stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until tender and flavorful.
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  Gushì Radish Cubes

  A home-style dish made from locally grown radishes cut into cubes, seasoned and stir-fried to a crisp texture with a savory taste.
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  Gushì Goose Cubes

  Gushì Goose Pieces is made from meat geese originally from Gushì County in Henan Province. The geese are slaughtered, cleaned, boiled, cut into pieces, and then mixed with a specially prepared seasoning to create a unique flavor. The meat is tender and has a distinctive taste.
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  Braised Pork in Clay Pot

  A traditional Chinese dish featuring tender fried pork belly simmered with vegetables in a clay pot, resulting in rich, savory flavors.
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  Snow Peas with Chinese Sausage

  Snow peas stir-fried with Chinese sausage, a classic dish combining the crisp texture of peas and savory flavor of cured pork sausage.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Stir-fried greens with bean threads

  Green vegetables stir-fried with bean threads is a home-style dish. Wash and cut green vegetables, soak and cut bean threads, heat oil in a pan, sauté garlic, add greens until tender, then add bean threads and season.

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