A Bian Tou Riverfood Home-style Restaurant
特色菜 · ⭐ 4.3
Unit 15, Punk Street, Songcheng Scenic Area, No. 148 Zhijiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 15, Punk Street, Songcheng Scenic Area, No. 148 Zhijiang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Shrimp, Thick Soup Guilu Fish, Fried Mulberry Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.3
- Address: Unit 15, Punk Street, Songcheng Scenic Area, No. 148 Zhijiang Road
- Popular dishes: Stir-Fried Shrimp, Thick Soup Guilu Fish, Fried Mulberry Leaves, Steamed and Drunk Freshwater Shrimp, Pork Tail and Duck Feet Stew
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Dishes
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Thick Soup Guilu FishA Chinese dish featuring fresh guilu fish simmered in a rich broth with ham, mushrooms, and bamboo shoots, resulting in a creamy, savory soup with tender fish meat.
Fried Mulberry LeavesFried mulberry leaves is a dish primarily made with fresh mulberry leaves. After cleaning the leaves thoroughly, they are lightly coated with starch or batter and deep-fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender inside, preserving the refreshing aroma of the mulberry leaves.
Steamed and Drunk Freshwater ShrimpA cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Pork Tail and Duck Feet StewA savory stew made with pork tail and duck feet, slow-cooked to tender perfection with aromatic spices and soy sauce.
Magic Mini PotatoesA dish made with small potatoes, sautéed with vegetables and seasonings for a crispy yet tender texture.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Stinky Tofu Steamed Pig BrainStinky tofu and pig brain are steamed together, allowing the distinctive aroma of the tofu to infuse into the tender brain tissue, creating a unique and savory dish.
Spicy Stir-Fried BeefSpicy stir-fried beef is a dish made primarily with tender beef slices, stir-fried with chili peppers and seasonings such as green onions, ginger, and garlic. First, slice the beef and marinate it; then stir-fry the seasonings until fragrant, and finally add the beef to quickly stir-fry until fully cooked.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.