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Jiang Jun Fu Chun Bing Wang Roast Duck (Chao Yang Lu Store)

地方菜 · ⭐ 4.5

West side of the South Gate, Lüdao Garden, Chaoyang Road, Gaobeidian Area (do not enter the residential community)

Dishes

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  Original Smelly Mandarin Fish

  Stinky mandarin fish is made from fresh mandarin fish, cured and fermented before cooking. The fish is salted and seasoned for several days to develop a unique flavor, then pan-fried or braised with ginger, scallions, and garlic to create tender, flavorful meat.
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  Braised Old Rooster

  Stewed old hen is a dish made primarily with mature hens, using ginger, scallions, and cooking wine, slow-cooked in a clay pot or earth stove. The key is precise heat control to make the meat tender and flavorful, with a rich broth.
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  Anqing Chicken Soup with Fried Rice

  Anqing chicken soup with fried rice is a dish featuring chicken and fried rice. Chicken pieces are stewed with broth, while fried rice is lightly browned in oil. After the soup is ready, the rice is soaked in it to absorb the flavors.
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  Mountain Taro Dumplings with Black Pork

  Mountain starch dumplings with black pork is a dish featuring round dumplings made from mountain yam or sweet potato starch, soft and chewy in texture, paired with black pork from the leg or belly, slow-cooked or steamed together to infuse the dumplings with rich meat flavor.
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  Huizhou Fermented Tofu

  Huizhou Mao Tofu is a traditional specialty dish from the Huizhou region of Anhui Province, China. Made primarily from tofu, it is fermented in a specific environment until a white mold grows on its surface. The tofu is then fried or braised to create a unique flavor. During preparation, natural microorganisms form a layer of white mycelium on the tofu's surface, giving it a distinctive taste.
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  Signature Crispy Roast Duck

  Signature crispy roast duck made from premium Peking duck, marinated and roasted in a traditional hang炉. Skin turns golden and crispy, meat tender and juicy. Served sliced thin with lotus buns, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  Preserved Duck with Tofu Skin Rolls

  Banan Duck with Tofu Skin is a dish made from duck meat and tofu skin. The duck is cut into pieces and stewed with the tofu skin, which absorbs the broth and becomes soft, while the duck remains tender and flavorful.
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  Jiangjunfu Stinky Mandarin Fish

  Stinky mandarin fish is made from fresh mandarin fish, cured and fermented before cooking. The fish is marinated with salt and spices for several days to develop its unique flavor, then stir-fried with ginger and garlic in hot oil and simmered in a seasoned sauce to make it flavorful yet tender.
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  Jixi Yellow Beef Ribs

  Jixi yellow beef ribs made with fresh yellow beef, marinated with soy sauce, cooking wine, ginger slices, then stewed or braised. Tender meat, rich broth, served with potatoes and carrots.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Spicy Stinky Mandarin Fish

  Stinky mandarin fish with spicy flavor is a dish made from mandarin fish, fermented after腌制, creating a unique taste. The fish absorbs the spicy flavor when stir-fried with chili, garlic, and ginger.
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  Pan-fried Glutinous Rice Cake

  Stir-fried glutinous rice cakes are a food made primarily from glutinous rice. The glutinous rice is soaked, ground into flour, mixed with water to form a dough, then pressed into small cakes and pan-fried in oil until golden brown on both sides. The finished product has a crispy outer layer and a soft, chewy interior, offering a rich and satisfying texture.

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