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Tongji University - Xiyuan Dining Plaza

美食 · ⭐ 4.1

No. 200 Chifeng Road, Siping Road Campus, Tongji University

Dishes

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  Tongji Large Ribs

  Tongji Large Ribs is a Chinese dish made with pork ribs that are marinated and then pan-fried. The main ingredients include pork ribs, soy sauce, cooking wine, and spices, offering a tender and juicy texture with a rich sauce flavor.
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  Steamed Egg Custard

  A delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
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  Stir-Fried Chinese Yam

  Stir-fried Chinese Yam is a traditional Chinese home-style dish made with Chinese yam and seasonings such as scallions and ginger, stir-fried quickly in hot oil. The yam has a crisp and tender texture with a mild flavor that preserves the original taste of the ingredients.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Braised Pig's Feet

  Braised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
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  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
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  Rice Wine Glutinous Rice Balls with Egg

  Rice wine glutinous rice balls with egg is a dish made from glutinous rice flour, eggs, and rice wine. It is mainly composed of glutinous rice flour, eggs, and rice wine, and is cooked by steaming or boiling. The texture is soft and chewy, with a fragrant rice wine and egg flavor.

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