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Ming Man Chuan (Tianbao Road Store)

Sichuan cuisine · ⭐ 4.2

No. 389, Tianbao Road

Dishes

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  Aromatic Jar Delight

  A dish made with pork, mushrooms, and greens, slow-cooked in a secret sauce for rich aroma and flavor.
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  Beijing Fruit Wood Roast Duck

  Beijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
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  Tianzhutang Chicken Slices

  A dish made of chicken breast slices, marinated with egg white and starch, then stir-fried for a tender texture and savory flavor.
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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Chongzhou Catholic Church Chicken Salad

  A cold dish made with sliced chicken breast, seasoned with garlic, chili oil, cilantro, and peanuts, known for its fresh and spicy flavor.
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  Signature Steamed Shrimp

  Signature steamed shrimp dish made with fresh large shrimp, garlic, ginger, scallions, and other seasonings, cooked at high temperature. The shrimp meat is firm and tender with rich aroma.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  First Taste of Delicacy

  The dish 'First Taste of Delicacy' is made with fresh seafood, simmered slowly in premium broth. Main ingredients include fish fillets, shrimp, and dried scallops, delivering a tender, smooth texture and clear, rich soup that highlights natural sea freshness.
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  Flame-Grilled Beef

  Flame beef is a dish made with beef and vegetables like onions and green peppers, stir-fried quickly at high heat. Seasonings such as soy sauce, cooking wine, and oyster sauce are added, then hot oil or alcohol is poured to create a flame effect that enhances the aroma.
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  Stir-fried Crispy Tripe

  A Sichuan dish made by stir-frying cleaned and sliced pork stomach with vegetables like bell peppers and chili, resulting in a crisp texture and spicy flavor.
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  Zigong Fresh Pot Rabbit

  Zigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
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  Garlic Steamed Shrimp

  A dish of fresh shrimp seasoned with garlic and other ingredients, steamed in the oven until tender and flavorful.
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  Steamed to Prosperity

  Steamed fish or chicken with vegetables like carrots and green peas, cooked by steaming. Main ingredients include fish or chicken breast, ginger slices, scallions, and a little seasoning. Arrange on a plate and steam over medium heat until done.
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  Green Pepper Flavorful Chicken

  A savory dish featuring chicken stir-fried with green peppers and onions, delivering a rich, fresh flavor.
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  Crispy Fish with Flying Dragon

  A crispy-fried fish dish made with fresh carp, marinated and coated in starch for a crunchy exterior and tender interior.
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  Fish-Flavored Pork Meatballs

  A classic Chinese dish featuring large pork meatballs simmered in a tangy, sweet and spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.
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  Spicy Pork Intestines

  Fresh pepper pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with fresh chilies, garlic, and ginger. The intestines are soft yet chewy, while the chilies add a spicy aroma for a rich, layered taste.

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