Xiangtang Local Chicken Store (Qingshanhu Store)
赣菜 · ⭐ 3.8
Unit 1, Building 4, Hugeliao Jing, Qingshanhu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 4, Hugeliao Jing, Qingshanhu Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Fried Rice Noodles, Ancient Method Braised Lotus Root, Xiangtang Original Blood Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.8
- Address: Unit 1, Building 4, Hugeliao Jing, Qingshanhu Avenue
- Popular dishes: Nanchang Fried Rice Noodles, Ancient Method Braised Lotus Root, Xiangtang Original Blood Chicken, Braised Pork Ribs with Chestnuts, Freshly Ground Tofu Pudding
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Dishes
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Ancient Method Braised Lotus RootA traditional Chinese dish made by slow-cooking lotus root slices with soy sauce, sugar, and spices until tender and flavorful.
Xiangtang Original Blood ChickenA specialty dish made with fresh chicken and blood, simmered with spices to create a rich, savory flavor.
Braised Pork Ribs with ChestnutsChestnut braised pork ribs is a dish made primarily with pork ribs and chestnuts. The ribs are blanched to remove odor, then cooked slowly with chestnuts, water, soy sauce, and cooking wine until tender and flavorful, with a thickened sauce.
Freshly Ground Tofu PuddingA traditional Chinese dessert made from fresh soybeans, ground and cooked to create a smooth, delicate tofu pudding, often served with sweet syrup or red beans.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Sour Cabbage Egg DishA home-style dish made with sour cabbage and eggs, stir-fried together for a tangy and savory flavor.
Grilled Sea Bass on Iron PlateSizzling sea bass is made with fresh sea bass that is marinated and then pan-fried on a hot iron plate. Once the fish is fully cooked, it is stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to enhance its flavor. The high heat of the iron plate creates a slightly charred surface that locks in the juices, resulting in tender and flavorful fish.
Braised Pig Tail with Quail EggsA Chinese dish featuring pig tail and quail eggs braised in savory sauce, tender and rich in flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.