Jiujiuya Duck Neck (Huankeyuan Branch)
小吃快餐 · ⭐ 3.7
Room 106, Building 1, Teaching Staff Residential Compound, Longchi Road, Huanke Park
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Building 1, Teaching Staff Residential Compound, Longchi Road, Huanke Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Duck Neck, Spicy Lemon Chicken Feet, Sweet and Spicy De-boned Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 106, Building 1, Teaching Staff Residential Compound, Longchi Road, Huanke Park
- Popular dishes: Cumin Duck Neck, Spicy Lemon Chicken Feet, Sweet and Spicy De-boned Chicken Feet, 甜辣鸭翅根, Vegetable Salad
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Dishes
Cumin Duck NeckA spicy Chinese snack made from duck necks simmered with cumin and spices, offering a rich, aromatic flavor.
Spicy Lemon Chicken FeetChicken feet are marinated in lemon juice, garlic, and chili for a tangy, spicy flavor.
Sweet and Spicy De-boned Chicken FeetChicken feet are deboned and marinated in a sweet and spicy sauce, resulting in a tender, flavorful dish with a balanced sweet and spicy taste.
甜辣鸭翅根鸭翅根经过腌制后油炸至表面金黄，再与甜辣酱汁一同翻炒，使食材充分吸收酱汁风味。主要食材为鸭翅根，辅以葱姜蒜、甜面酱、辣椒等调味料。
Vegetable SaladVegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Old Braised Pork Head MeatOld braised pork head meat is a dish made from pork head, blanched and slowly simmered in a special old braising sauce. The sauce is made by boiling various spices and seasonings such as star anise, cassia bark, Sichuan pepper, soy sauce, and rock sugar. The pork becomes tender and flavorful.
Braised Chicken ThighOld braised chicken legs is a dish made primarily with chicken thighs, marinated and then slowly simmered in a specially prepared braising sauce. The sauce is typically made from soy sauce, spices (such as star anise, cassia bark, Sichuan pepper, and ginger slices), and water, which infuses the chicken with flavor and results in tender meat.
Tengjiao Crispy SausageA spicy and crunchy snack made from seasoned pork intestines, deep-fried to perfection and served with a numbing Sichuan pepper sauce.
Sichuan-Style Lobster TailsFresh lobster tails stir-fried with Sichuan spices like doubanjiang, Sichuan peppercorns, and dried chili peppers for a bold, numbingly spicy flavor.
Spicy Duck GizzardSpicy duck gizzard is a dish made primarily with duck gizzards, sliced and stir-fried with chili, scallions, ginger, garlic, and seasonings like doubanjiang, soy sauce, and cooking wine, then quickly cooked over high heat to retain its crisp tenderness.