Yufenghe Club Room (Luocun Branch)
Cantonese cuisine · ⭐ 4.0
South Luocun Avenue, near Luocun Yongchun Sports Park Culture Square
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at South Luocun Avenue, near Luocun Yongchun Sports Park Culture Square. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Young Pigeon, Herbal Clear Soup Lamb Shank Stew, Lettuce Pork and Fish Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: South Luocun Avenue, near Luocun Yongchun Sports Park Culture Square
- Popular dishes: Braised Young Pigeon, Herbal Clear Soup Lamb Shank Stew, Lettuce Pork and Fish Rice Porridge, Signature Shrimp Dumplings, Basil-Flavored Steamed Chicken Feet
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Dishes
Braised Young PigeonStewed tender young pigeon is a dish made primarily with fresh young pigeons, marinated and then slowly stewed. The main ingredients include young pigeon, ginger slices, green onion segments, and seasonings. Slow simmering results in tender meat and rich flavor.
Herbal Clear Soup Lamb Shank StewA nourishing stew made with lamb shanks and medicinal herbs, simmered slowly for a clear, flavorful broth.
Lettuce Pork and Fish Rice PorridgeA savory rice porridge made with fresh lettuce, pork slices, and fish, simmered to perfection for a nourishing meal.
Signature Shrimp DumplingsSignature shrimp dumplings made with fresh shrimp, pork, and bamboo shoots, steamed in delicate wrappers for a tender, flavorful bite.
Basil-Flavored Steamed Chicken FeetChicken feet marinated and steamed, served with a fragrant, versatile sauce—deliciously tender and rich in flavor.
Sao Ji Feng Sheng Shui Qi Loa ChickenA Cantonese cold dish featuring poached chicken chilled and tossed in a special sauce, served on a bamboo basket for presentation.
Crispy Roast ChickenCrispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
Liwang Fisherman's Boat Rice PorridgeA traditional Cantonese rice porridge made with fresh fish, shrimp, pork, egg threads, and fried croutons, known for its rich flavor and smooth texture.
Three-Flavor Delight PlatterA flavorful platter featuring roast duck, braised pork belly, and steamed fish—each dish highlights distinct culinary techniques and rich tastes.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.