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Yuan Dingzhu's Zunyi Roast Chicken

地方菜 · ⭐ 3.9

No. 50 Xinhui Road

Dishes

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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Stir-fried Duck Blood

  A classic Chinese home-style dish made by quickly stir-frying duck blood with vegetables like green peppers and garlic, resulting in a tender and fragrant dish.
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  Charcoal-Grilled Black Bass with Black Tofu Pudding

  Charcoal-grilled black bass paired with black tofu pudding, made with main ingredients of black bass and black tofu pudding using charcoal grilling method.
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  Roasted Crispy Mushrooms

  Roasted crispy mushrooms are a dish made with fresh mushrooms, seasoned and then roasted. The exterior is crispy, and the inside is tender, offering a rich texture.
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  Grilled Tofu

  Grilled tofu is made by cutting tofu into cubes or slices and grilling until the surface is slightly charred while the inside remains soft. Main ingredient is tofu, which can be marinated or brushed with seasonings like soy sauce, sesame oil, and garlic.
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  Grilled Tofu Pudding

  A dish made by grilling tender tofu until the surface is slightly crispy while keeping the inside soft and smooth, often served with a savory sauce or chili powder.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
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  Roasted Chicken Thigh

  Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Charcoal-Grilled Tender Beef Skewers

  Charcoal-grilled tender beef skewers are made with fresh tender beef, grilled on bamboo sticks over charcoal. The meat is tender and juicy, with a unique charcoal aroma.
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  Stewed Chili Fried Rice

  Stewed chili fried rice is a specialty fried rice dish primarily made with stewed chili and rice. The preparation is simple: cook the rice to desired consistency, then add stewed chili and appropriate seasonings, stir-frying until well combined.
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  Crispy Roasted Baby Potatoes

  A dish of small potatoes roasted until crispy outside and tender inside, often seasoned with garlic and herbs.
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  Spicy Chicken Blood Stir-fry

  A spicy stir-fry dish made with chicken blood and chili, known for its tender texture and bold flavor.
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  Zunyi Roast Chicken

  Zunyi roast chicken is a Guizhou specialty, made with locally raised chickens marinated and slow-roasted over fruitwood charcoal, resulting in crispy skin and tender, juicy meat with a smoky aroma.
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  Spicy Grilled and Mixed Handmade Tofu

  Spicy grilled and mixed handmade tofu is made with handmade tofu, grilled and mixed with various seasonings. The main ingredients include tofu, chili, and Sichuan pepper, with a spicy and fragrant flavor.

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