Close

Carbon Heaven

Barbecue · ⭐ 4.2

No. 88, Qixing Road, Jiangpu Street

Dishes

• 

  Braised Intestine Wrapped with Beijing Green Onion

  A dish featuring braised pork intestine wrapped around fresh Beijing green onions, seasoned in a savory broth.
• 

  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
• 

  Angus Australian Ribeye Steak

  Premium Angus ribeye steak from Australia, marinated and grilled to perfection, offering a rich, juicy flavor.
• 

  Deep Sea Shrimp

  Deep-sea shrimp is a dish primarily made with fresh deep-sea shrimp. After cleaning, the shells and intestinal veins are removed, then the shrimp are marinated with salt, cooking wine, and other seasonings before being cooked by steaming, boiling in plain water, or frying to preserve the tender texture of the shrimp meat.
• 

  Charcoal-Grilled Ribeye

  Charcoal-grilled ribeye is a barbecue dish featuring ribeye as the main ingredient, marinated and then grilled over charcoal. Common marinades include soy sauce, cooking wine, garlic, and ginger.
• 

  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
• 

  Roasted Garlic Hearts

  Roasted garlic hearts are made by grilling whole garlic cloves until soft and aromatic, offering a rich, savory flavor.
• 

  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
• 

  Pork Neck Meat Rolls with Chinese Leek Flowers

  Pork neck meat slices rolled around fresh Chinese leek flowers, grilled or pan-fried for a savory and aromatic dish.
• 

  Garlic Heart

  Garlic heart is the tender core of garlic, stir-fried or cooked with meat, offering a fresh, slightly spicy flavor and rich aroma.
• 

  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
• 

  Sour Spicy Water Spinach Stems

  A stir-fried dish made with water spinach stems, seasoned with chili, garlic, and vinegar for a tangy and spicy flavor.
• 

  Sichuan-style Spicy Pig Brain in Aluminum Foil

  Sichuan-style Spicy Pig Brain in Aluminum Foil is a Sichuan dish made with pig brain, chili, and Sichuan peppercorns, wrapped in aluminum foil and baked. It has a smooth texture and a rich spicy flavor.
• 

  Argentine Beef Ribs

  Argentine beef ribs are made from premium rib cuts, marinated and slow-grilled to perfection, offering tender and flavorful meat with a rich aroma.

Reviews