1990 · Chao Shan Raw Seafood · Sashimi
鱼鲜 · ⭐ 3.7
No. 888 Middle Section of Taodu Avenue, Wuyue Plaza, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 888 Middle Section of Taodu Avenue, Wuyue Plaza, 3rd Floor. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Chaozhou Raw-腌 Crab, Marinated Fresh Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 888 Middle Section of Taodu Avenue, Wuyue Plaza, 3rd Floor
- Popular dishes: Salmon Sashimi, Chaozhou Raw-腌 Crab, Marinated Fresh Shrimp, Marinated Luo Shi Shrimp, Marinated Black Tiger Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Chaozhou Raw-腌 CrabFresh crab is marinated with salt, garlic, ginger, chili, and soy sauce without cooking, preserving its tender meat and rich roe for a fresh, slightly spicy taste.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Marinated Luo Shi ShrimpA cold dish made by marinating fresh Luo Shi shrimp in a mix of garlic, ginger, chili, soy sauce, and vinegar, resulting in a fresh and savory flavor.
Marinated Black Tiger ShrimpFresh black tiger shrimp is marinated with salt, sugar, garlic, ginger, green onion, cooking wine, and soy sauce without heating, preserving its tender texture.
Hua Diao CrabFresh large crabs steamed with Huangjiu (flower-diao wine), resulting in a fragrant, tender dish with rich flavor.