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Qian Li Xiang Dumpling King (Guojiaqiao North Street Store)

小吃快餐 · ⭐ 3.7

Annex No. 2, No. 3, Guojiabridge North Street, Wangjiang Road Subdistrict (near the South Gate of Sichuan University)

Dishes

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  Qianlixiang Dumplings

  Qianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
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  台式鸡腿饭

  台式鸡腿饭以去骨鸡腿肉为主料，经过腌制后煎烤至表皮金黄，再搭配白米饭和炒青菜。鸡腿肉通常用酱油、糖、蒜、姜等调料腌制，煎烤过程中保留汁水，口感嫩滑。配菜多为清炒高丽菜或小黄瓜，整体搭配简单清爽。
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  Yibin Cold Jelly Dessert

  Yibin cold rice cake is a chilled dessert made from glutinous rice flour and rice flour, mixed with water, steamed, cooled, cut into small pieces, and typically served with brown sugar syrup or honey.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Mixed Dumpling Salad

  Cold mixed wontons is a dish made by mixing wontons with vegetables and seasonings. The main ingredients include pork or shrimp filling wrapped in wonton wrappers, accompanied by shredded cucumber and carrot, and seasoned with soy sauce, sesame oil, vinegar, and garlic.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Fragrant Steamed Dumplings

  Fragrant steamed dumplings made with flour wrappers and fillings of pork, shrimp, and cabbage, seasoned and shaped into half-moon dumplings, then steamed to preserve original flavor and tenderness.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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