Baosheng Water Park Hotel · Chinese Restaurant
江浙菜 · ⭐ 3.6
Hangzhou Baosheng Shuibo Garden Hotel, No. 118, Shuibo Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hangzhou Baosheng Shuibo Garden Hotel, No. 118, Shuibo Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Sea Bass, Double Skin Milk Custard, Water-Boiled Leisure Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: Hangzhou Baosheng Shuibo Garden Hotel, No. 118, Shuibo Road
- Popular dishes: Eight Treasure Sea Bass, Double Skin Milk Custard, Water-Boiled Leisure Duck, Water Bo Big Three Fresh, Seafood Millet Porridge
China trip · China travel
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Dishes
Eight Treasure Sea BassFresh sea bass steamed with eight ingredients including mushrooms, ham, and shrimp, resulting in a delicate and nutritious dish.
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Water-Boiled Leisure DuckA chilled dish featuring tender duck meat braised in a savory broth and sliced for serving, often enjoyed as a light meal or appetizer.
Water Bo Big Three FreshA dish featuring fresh shrimp, fish fillets, and crab sticks simmered in clear broth, highlighting natural flavors and delicate texture.
Seafood Millet PorridgeA nourishing porridge made with millet and fresh seafood, offering a delicate and savory flavor.
Special Pan-Fried BunsA specialty pan-fried bun is a Chinese dough dish made with a flour-based wrapper filled with pork filling, cooked by pan-frying. The bottom of the wrapper is fried to a golden crisp, while the filling remains tender and juicy, typically seasoned with scallions, ginger, and soy sauce.
Scallion-Braised Large Yellow CroakerA dish featuring fresh large yellow croaker simmered with scallions and seasonings, resulting in tender fish and rich aroma.
Sauce Vinegar JellyfishA cold dish made with jellyfish head, cucumber, and carrot, tossed in a sweet and sour sauce of soy sauce, vinegar, sugar, and garlic for a refreshing taste.
Sweet and Sour PorkSweet pineapple pork is a dish made with pork, typically tenderloin cut into cubes, fried and stir-fried with pineapple, green pepper, and onion. The sauce is made from ketchup, sugar, vinegar, salt, and starch, creating a sweet and sour flavor.