信阳品牌菜(二十一世纪店)
豫菜 · ⭐ 3.6
Building 3, Hushi Community, 21st Century Community
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, Hushi Community, 21st Century Community. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Pepper South Bay Fish Head, Dry Duck Offal Stir-fry, Red Braised Wild Large Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.6
- Address: Building 3, Hushi Community, 21st Century Community
- Popular dishes: Chopped Pepper South Bay Fish Head, Dry Duck Offal Stir-fry, Red Braised Wild Large Softshell Turtle, Braised Fish Offal in Red Sauce, Luoshan Intestine Soup
China trip · China travel
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Dishes
Chopped Pepper South Bay Fish HeadChopped Pepper South Bay Fish Head is a dish made with South Bay fish head and chopped pepper, ginger, garlic, and other seasonings. The fish head is tender, and the spiciness of the chopped pepper complements its freshness.
Dry Duck Offal Stir-fryA spicy stir-fry dish made with duck offal and aromatic spices, popular in Sichuan cuisine.
Red Braised Wild Large Softshell TurtleRed braised wild large softshell turtle is a dish made with wild large softshell turtle as the main ingredient, cooked with soy sauce, cooking wine and other seasonings. The taste is fresh and the texture is delicate.
Braised Fish Offal in Red SauceRed-braised fish offal is a dish featuring fish parts like fish belly, roe, and intestines, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed to achieve tender, flavorful results.
Luoshan Intestine SoupLuoshan large intestine soup is made primarily from pork intestines, simmered with a variety of spices and Chinese herbs. First, the intestines are thoroughly cleaned and cut into segments, then cooked with ginger slices, green onions, and other seasonings until the intestines become tender and the broth becomes rich and flavorful.
Turnip Shreds Stir-fried with Tofu SheetsA classic Chinese home-style dish made with shredded radish and tofu sheets, stir-fried quickly for a fresh, crisp texture and savory flavor.
Braised Beef Brisket in PotBeef brisket cut into pieces and stewed slowly with potatoes, carrots, soy sauce, cooking wine, star anise, and ginger until tender with rich broth.
Pan-Fried FlatbreadA traditional Chinese flatbread made by cooking dough on a hot pan until crispy outside and soft inside, often served with sauces or vegetables.
Stir-fried greens with bean threadsGreen vegetables stir-fried with bean threads is a home-style dish. Wash and cut green vegetables, soak and cut bean threads, heat oil in a pan, sauté garlic, add greens until tender, then add bean threads and season.