御牛纪岩烤牛排·沙丘之境(梅林卓悦汇店)
Western cuisine · ⭐ 4.8
South Zone, Zhuoyue Meilin Central Plaza, No. 126 Zhongkang Road, Meidu Community, Meilin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at South Zone, Zhuoyue Meilin Central Plaza, No. 126 Zhongkang Road, Meidu Community, Meilin Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: MT Sauce Grilled Beef Ribeye, Rock-Roasted Irish ABP Steak, Rock-Grilled Premium Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.8
- Address: South Zone, Zhuoyue Meilin Central Plaza, No. 126 Zhongkang Road, Meidu Community, Meilin Subdistrict
- Popular dishes: MT Sauce Grilled Beef Ribeye, Rock-Roasted Irish ABP Steak, Rock-Grilled Premium Ribeye Steak, Truffle Cheese Fries, Crème Brûlée
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Dishes
MT Sauce Grilled Beef RibeyePremium beef ribeye marinated in special MT sauce and grilled on hot stones, resulting in tender, juicy meat with rich savory flavor.
Rock-Roasted Irish ABP SteakPremium Irish ABP steak roasted on hot stones for a rich, tender texture and natural flavor.
Rock-Grilled Premium Ribeye SteakPremium beef rib section grilled over hot rocks, achieving a crispy exterior and tender interior while preserving natural flavor.
Truffle Cheese FriesCrispy potato fries topped with truffle sauce and melted cheese, offering a rich and savory flavor.
Crème BrûléeCrème brûlée is a classic French dessert made from yolks, cream, milk, and sugar. Mixed ingredients are baked in small bowls over water until set, then cooled and topped with granulated sugar, which is caramelized using a torch or oven to create a crisp caramel layer.
Seaweed-flavored Juicy King Oyster MushroomKing oyster mushrooms marinated and pan-fried with seaweed powder, creating a savory, juicy dish with a rich umami flavor.
Seafood Flavor Bursting Oyster MushroomSliced oyster mushrooms stir-fried with seafood seasoning, tender and juicy with a fresh, slightly spicy flavor.- Crème CaramelA classic French dessert made with eggs, cream, and sugar, baked in a water bath to create a silky custard topped with a layer of caramel.
Chicken Pasta with Porcini Mushroom SauceChicken stir-fried with porcini mushroom sauce and tossed with pasta, offering a rich, savory flavor.
Salt-Roasted Australian M3 SteakSelected Australian M3 steak seasoned with salt and slowly roasted to perfection, delivering a tender and flavorful experience.
Premium Blue Label Tender BeefPremium Blue Label Tender Beef uses high-quality beef tenderloin, marinated and quickly grilled to retain its natural flavor and tenderness.- Green Sichuan Pepper Beef SpaghettiFresh beef slices stir-fried with green Sichuan pepper, served over cooked spaghetti for a spicy and aromatic dish.
Lobster Sauce Fresh Shrimp PastaFresh shrimp tossed in a rich lobster sauce over al dente pasta, delivering a luxurious and savory experience.