Ju Fu Yuan Authentic Lu Cuisine
地方菜 · ⭐ 3.6
No. 22-4, Nan Yingxiang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22-4, Nan Yingxiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Mushroom Soup, Farmhouse Sea Oyster, Onion and Beef Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.6
- Address: No. 22-4, Nan Yingxiang Road
- Popular dishes: One-Grade Mushroom Soup, Farmhouse Sea Oyster, Onion and Beef Salad, Seafood Stew with Tofu Skin, Stir-Fried Mixed Vegetables
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Dishes
One-Grade Mushroom SoupA delicately seasoned soup made with premium mushrooms and broth, offering a rich, savory flavor.
Farmhouse Sea OysterA dish featuring fresh sea oysters cooked with seasonal vegetables and farm-style seasonings, steamed or quickly stir-fried to preserve natural flavor and tenderness.
Onion and Beef SaladA cold dish made with sliced beef and onions, seasoned and mixed for a fresh, savory flavor.
Seafood Stew with Tofu SkinA savory dish made by simmering seafood such as shrimp, squid, and crab sticks in a broth with starch-based tofu skin until tender and flavorful.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
Stir-Fried Red-Haired ChickenA stir-fried chicken dish made with fresh ingredients and spicy seasonings, known for its bold flavor and quick cooking method.
Scallion Fried ShrimpFresh shrimp are lightly coated and deep-fried until golden, then stir-fried with chopped scallions for a fragrant, crispy dish.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.