Zeng Ji Zijin Hakka Cuisine (Tongle Branch)
Cantonese cuisine · ⭐ 3.4
No. 5-5 Leyuan Road, Tongle Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-5 Leyuan Road, Tongle Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup with Sea Lettuce Sprouts, Salted Chicken, Stir-Fried Beef with Young Ginger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 5-5 Leyuan Road, Tongle Community
- Popular dishes: Clear Soup with Sea Lettuce Sprouts, Salted Chicken, Stir-Fried Beef with Young Ginger, Hakka Steamed Preserved Meats, Hakka Stuffed Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup with Sea Lettuce SproutsA light and healthy dish made with fresh sea lettuce sprouts simmered in clear broth, offering a delicate flavor and rich nutrients.
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
Stir-Fried Beef with Young GingerA dish of tender beef slices stir-fried with fresh young ginger, known for its savory and slightly spicy flavor.
Hakka Steamed Preserved MeatsA traditional Hakka dish made by steaming preserved meats like sausage, pork, and fish, resulting in a savory and slightly sweet flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Pork Lard Crumbs Stir-fried Sweet Potato LeavesA classic home-style dish made with pork lard crumbs and fresh sweet potato leaves, stir-fried quickly for a savory, fragrant flavor.
Pork Lard Crumbs Stir-fried SpinachA classic home-style dish made by stir-frying fresh spinach with crispy pork lard crumbs for a rich, savory flavor.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Stir-fried腊肉 with Garlic ShootsStir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.
Braised Pork Ribs with Fermented Black BeansA savory dish of pork ribs steamed with fermented black beans, garlic, and ginger, resulting in tender meat infused with umami-rich flavor.