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Wanzhou 68 Fish Grill (Xuefu Yueyuan B Group Branch)

Sichuan cuisine · ⭐ 3.6

Guoxin Road, No. 16, Annex No. 10

Dishes

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  Spiced Tofu Salad

  Cold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
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  Original Soup Beef Noodles

  Original beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
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  Original Soup Pig Intestine Rice Noodles

  Pig intestine rice noodles in a rich, traditional broth, seasoned with spices and herbs.
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  Original Soup Pork Intestine Noodles

  Original broth fatty intestine noodles use pork intestines as the main ingredient, cleaned and boiled to remove odor, then simmered with pork bones or chicken frames to make a rich broth. Cooked intestines are sliced and added to noodles, garnished with green onions and coriander for a clear, flavorful soup.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Dry Stir-Fried Noodles with Meat Sauce

  Dry-stirred杂酱面 features noodles as the main ingredient, paired with a mixed sauce made from minced pork, doubanjiang (fermented broad bean paste), and sweet bean sauce. The sauce is stir-fried and then mixed with boiled noodles to evenly coat each strand. First, the noodles are cooked and drained; then the sauce is stir-fried until fragrant and combined with the noodles to ensure the sauce adheres evenly.
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  Spicy Chicken Offal Stir-fry

  Dry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
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  Bamboo Pole Pork

  Bamboo Pole Pork is a traditional Chinese snack made mainly with pork, which is skewered on bamboo sticks and deep-fried. It has a crispy exterior and tender interior, offering a rich texture.
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  Sichuan-style Grilled Fish with Pickled Chili

  Fresh carp is marinated and grilled, then simmered in a spicy sauce made from pickled chili, doubanjiang, garlic, and ginger for a bold, numbingly delicious flavor.
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  Pickled Pepper Fish Balls

  A Sichuan dish featuring fish balls made from fresh fish meat, stir-fried with pickled chili peppers and aromatics for a tangy, spicy flavor.
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  Pickled Pepper Fish Balls

  A Sichuan dish made with fish balls stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
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  Charcoal-Grilled Frog Legs

  Grilled frog legs made from fresh frogs, marinated and cooked over charcoal. Tender meat with a slightly crispy skin and juicy interior. Seasoned with salt, soy sauce, chili powder, and garlic for enhanced flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Wanzhou Grilled Fish

  Fresh carp is marinated and grilled, served with vegetables in a spicy sauce, delivering a bold, aromatic flavor.
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  Spicy Wanzhou Grilled Fish

  Fresh carp grilled with a spicy Sichuan sauce and vegetables, known for its bold flavor and aromatic spices.

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