Close

Dihao Fashionable Restaurant (Dongwu Avenue Store)

地方菜 · ⭐ 4.6

No. 1201 Dongwu Avenue

Dishes

• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Original Flavor Large Beef Oxtail

  Selected premium beef oxtail, blanched and slowly stewed to retain natural flavor. Tender meat with rich broth, no additional seasonings.
• 

  Imperial Secret-Style Wuchang Fish

  Fresh Wuchang fish marinated in a secret sauce and steamed to perfection, offering tender, flavorful meat with rich savory aroma.
• 

  Shredded Wuchang Fish

  Steamed Wuchang fish is a dish featuring whole Wuchang fish, steamed until tender, then hand-teared and mixed with scallions, ginger, garlic, soy sauce, and cooking wine for flavor.
• 

  Papaya with Sea Cucumber

  A dessert made from papaya and sea cucumber, simmered together for a sweet and nourishing flavor.
• 

  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
• 

  Stir-fried Eel with Mung Bean Sprouts

  Stir-fried eel with mung bean sprouts is a Chinese dish made with mung bean sprouts and eel slices, stir-fried in hot oil. It has a fresh and tender texture with a salty and fragrant flavor.
• 

  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
• 

  Sweet and Sour Baked Conch

  Sweet and sour baked conch is a Chinese dish made with conch, sweet soy sauce, chili, and scallions. The main ingredients include conch, sweet soy sauce, chili, and ginger. It has a fresh texture and a spicy-sweet flavor.
• 

  Supreme Spicy Jump

  A spicy Sichuan dish featuring tender beef stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbing heat.
• 

  Hua Luo

  Flower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
• 

  Stewed Tripe with Soybeans

  A stir-fried dish made with soybeans and beef tripe, seasoned with spices and vegetables for a savory, spicy flavor.
• 

  Soy Sauce Beef Tendon and Brisket

  Soy sauce beef tendon and brisket is a Chinese dish made with beef tendon and brisket, cooked with soy sauce and other seasonings. It has a soft texture and rich flavor.
• 

  Shunde Fried Fish Head

  Fresh fish head is pan-fried with ginger, scallions, and seasonings in lard or peanut oil, resulting in a crispy exterior and tender, flavorful interior.
• 

  Pan-Seared Ribeye

  Pan-seared ribeye steak is a dish made with ribeye as the main ingredient, prepared by pan-searing. The ribeye is first marinated to absorb flavor, then cooked in a skillet until both sides are golden brown, resulting in tender meat and an aromatic fragrance.
• 

  Yellow Braised Stone Catfish

  Yellow Braised Stone Catfish is a dish made with stone catfish, yellow sauce, scallions, ginger, and other seasonings, cooked slowly. The fish meat is tender, and the broth is rich and savory.

Reviews