Longmen Clam · Small Seafood Foil Rice Noodles (Hexing Store)
小吃快餐 · ⭐ 3.6
No. 1 Jiankang Road, Hexing
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Jiankang Road, Hexing. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Mussels in Sauce, Spicy Crab on the Move, Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1 Jiankang Road, Hexing
- Popular dishes: Spicy Mussels in Sauce, Spicy Crab on the Move, Lemon Tea, Salted Pepper Shrimp, Salted Pepper Squid
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Dishes
Spicy Mussels in SauceLaozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
Spicy Crab on the MoveSpicy crab stir-fried with chili and Sichuan pepper, delivering a bold, fiery flavor.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Salted Pepper ShrimpA dish of fresh large shrimp fried until crispy and tossed with salt, pepper, and aromatics like garlic and ginger, resulting in a savory, crunchy texture.
Salted Pepper SquidSalted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
Stir-Fried LobsterA dish made by quickly stir-frying fresh lobster with garlic, ginger, and chili for a savory and aromatic flavor.
Clam Rice Noodles with Sichuan PepperFresh clams and rice noodles are simmered in a spicy Sichuan pepper sauce, delivering a bold, aromatic flavor.
Aluminum Foil ClamsSteamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.