Changsha Juewei Lobster & Lamb Restaurant · Affordable Bar
小吃快餐 · ⭐ 4.3
No. 158, Qiaozhuang Lane, Wen Yi Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 158, Qiaozhuang Lane, Wen Yi Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Pork Ribs with Wild Garlic, Crispy Duck Intestines, Sucking Snails with Alcohol.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 158, Qiaozhuang Lane, Wen Yi Road Subdistrict
- Popular dishes: Fried Pork Ribs with Wild Garlic, Crispy Duck Intestines, Sucking Snails with Alcohol, Retained Flavor Pork, Secret Spicy Flavor Crawfish
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Dishes
Fried Pork Ribs with Wild GarlicA dish of pork ribs marinated with wild garlic, coated and deep-fried to achieve a crispy exterior and tender interior, with a rich garlic aroma.
Crispy Duck IntestinesA dish made with fresh duck intestines quickly blanched and tossed with garlic, chili, and cilantro for a crisp texture and spicy flavor.
Sucking Snails with AlcoholA spicy dish of snails stir-fried with chili, Sichuan pepper, and garlic, perfect as a drinking companion.
Retained Flavor PorkA traditional Chinese dish made from cured and smoked pork, known for its rich, savory flavor and firm texture.
Secret Spicy Flavor CrawfishFresh crawfish stir-fried with secret spices and chili, delivering a rich, spicy flavor and tender meat.
Glutinous Rice Dumpling with Fried Dough StickZibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.
Juewei Pig TrotterA Chinese dish made by slow-cooking pig trotters in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
Spicy and Fresh Hunan-style ShrimpFresh shrimp stir-fried with spicy seasonings, a signature dish from Changsha known for its bold flavor and aromatic spices.
Flavorful Cured Yellow BeefFlavorful cured yellow beef made from premium beef, marinated, air-dried, and slowly simmered to develop rich aroma and tender texture.
Crispy Duck GizzardCrispy Duck Gizzard is a dish made primarily from fresh duck gizzards. The gizzards are cleaned, excess fat and membranes removed, then marinated with salt, cooking wine, ginger slices, etc. They are then blanched or steamed until partially cooked, sliced thinly or scored, and finally deep-fried in hot oil until golden and crispy. The dish features a crispy exterior while retaining tenderness inside.