Chunyi Yuan Xiao Yao Town Beef Hu La Tang (Xinyuan Century East City Branch)
小吃面食 · ⭐ 3.4
Room 107, Building 2, Yard No. 126, Ankang Road (intersection of Kangping Road and Lielu Road), Zhengdong New Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, Building 2, Yard No. 126, Ankang Road (intersection of Kangping Road and Lielu Road), Zhengdong New Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Health-Preserving Eight Treasure Porridge, Layered Flatbread, Bell Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.4
- Address: Room 107, Building 2, Yard No. 126, Ankang Road (intersection of Kangping Road and Lielu Road), Zhengdong New Area
- Popular dishes: Health-Preserving Eight Treasure Porridge, Layered Flatbread, Bell Pepper, Hand-held Pancake, Pan-fried Bao
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Dishes
Health-Preserving Eight Treasure PorridgeHealth-preserving Eight Treasure Porridge is made from glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and soft.
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Bell PepperA colorful pepper dish made primarily with sweet peppers, sliced or diced and cooked by stir-frying, blanching, or mixing cold. Common ingredients include onion, carrot, and garlic; seasoned with a bit of oil and seasonings.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Beef Noodle DumplingA Chinese snack made by wrapping beef and noodles in dough and steaming it, resulting in a savory and soft texture.
Premium Pure Mung Bean PorridgePremium pure mung bean porridge made from high-quality mung beans, slowly cooked until soft and creamy, offering a refreshing and nutritious meal perfect for summer.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
Golden Sesame BallsA classic Chinese dessert featuring glutinous rice balls coated in golden sesame seeds, filled with red bean or lotus paste, deep-fried until crispy and golden.