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Rush Mountain Sea · Chinese Casual Pub

特色菜 · ⭐ 4.4

No. 6-112, Qi Wei Road

Dishes

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  Double Pepper Beef Tongue

  A Chinese dish featuring beef tongue stir-fried with green and red peppers, offering a crisp texture and aromatic spicy flavor.
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  Hawthorn Delight

  Da Shan Zha is a dish primarily made with hawthorn, typically sliced or used whole after removing the seeds. It's prepared by sugar-pickling, boiling, or stewing, often with rock sugar or goji berries to achieve a balanced sweet-sour taste and soft texture, suitable as an accompaniment or dessert.
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  Milk Foam Black Tea Chicken Feet

  Chicken feet are braised and served with milk foam and black tea. The texture is tender and chewy, with rich tea aroma and creamy milk flavor, offering a layered taste experience.
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  Signature Secret-Recipe Duck Tongue Stew

  Selected duck tongues are slow-cooked with a secret sauce, resulting in rich broth and tender texture. Main ingredients: duck tongues; added with ginger slices, scallions, star anise, and other spices using stewing method.
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  No Man's Land Rose

  A creative dish featuring fresh rose petals and tender beef slices, marinated in a special sauce and slow-cooked for a delicate, aromatic experience.
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  Spring Shoot Tofu

  A delicate dish made with soft tofu and fresh spring shoots or bean sprouts, stir-fried to preserve a tender texture and mild flavor.
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  Shenyang Chicken Jerky

  A popular Northeastern Chinese snack made from chicken frames, typically braised or grilled and served with garlic sauce and chili oil.
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  Fried Sea Dragon Fish

  A dish made by frying fresh sea dragon fish after marinating it, resulting in a crispy exterior and tender interior with a savory flavor.
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  Fiery Spicy Duck Head

  Selected duck heads are marinated, then stir-fried with chili, Sichuan pepper and other spices over high heat, resulting in a spicy, numbing, savory flavor with firm texture.
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  Sweet and Spicy Sichuan Pepper Chicken Neck

  A spicy and sweet dish made with chicken necks stir-fried in a sauce of Sichuan pepper, chili, sugar, and vinegar. The meat is tender, with a bold, numbingly aromatic flavor.
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  Red Wine Braised Beef Ribs

  Beef ribs slow-cooked in red wine with vegetables and herbs, resulting in tender, richly flavored meat.
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  Green Scallion Oil Pork Neck

  A savory dish featuring tender pork neck marinated and cooked with green scallions and aromatic scallion oil, delivering a rich, fragrant flavor.
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  Butterfly Loves Flower

  A refreshing cold dish featuring fresh vegetables like carrots, cucumbers, wood ear mushrooms, and eggs. Sliced carrots and cucumbers, soaked and blanched mushrooms, and boiled eggs are mixed with seasonings—no high heat used to preserve natural flavors and crisp texture.
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  Shiitake Pork Fat Fried Rice

  A comforting dish of rice mixed with sautéed shiitake mushrooms and pork fat, offering rich aroma and savory flavor.
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  Sesame Sauce Beef Noodles with Cold Vermicelli

  A refreshing cold dish featuring tender beef slices and rice noodles tossed in a rich sesame sauce, seasoned with garlic and chili oil.
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  Butter-Seared Button Mushrooms

  Clean the enoki mushrooms and drain them. Sauté them in a pan with butter until both sides are golden brown, creating a slightly crispy surface while keeping the inside tender and flavorful.
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  Butter Bread

  Butter bread is a baked good made by kneading dough, fermenting it, and baking it with butter. Main ingredients include flour, butter, sugar, eggs, and yeast. The dough is kneaded, fermented, divided, shaped, then brushed or filled with butter before baking until golden brown.

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