Taohua Shan Zhuang · Whole Roasted Lamb · Barbecue · Clay-fired Chicken · Chinese Food
自助餐 · ⭐ 3.8
No. 40, Silingbei Group, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Silingbei Group, Annex No. 1. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Free-range Chicken, Farmhouse Fire Chicken, All-You-Can-Drink Beverages.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 3.8
- Address: No. 40, Silingbei Group, Annex No. 1
- Popular dishes: Homestyle Free-range Chicken, Farmhouse Fire Chicken, All-You-Can-Drink Beverages, Lotus Root in Clay Pot Chicken, Whole Roasted Lamb
China trip · China travel
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Dishes
Homestyle Free-range ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
Farmhouse Fire ChickenA traditional dish made with free-range chicken cooked slowly over wood fire, resulting in tender meat and rich broth, often served with root vegetables.
All-You-Can-Drink BeveragesA selection of cold and hot beverages including juices, sodas, teas, and coffees available in unlimited quantities.
Lotus Root in Clay Pot ChickenLotus root in clay pot chicken is a dish made with chicken and lotus root, which are cooked together in a clay pot, preserving the original flavor of the ingredients and offering a tender texture.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
All-you-can-eat BBQBuffet-style barbecue is a cooking method where guests select fresh meats, seafood, and vegetables, then grill them on charcoal until fully cooked. Guests can搭配 various sauces and spices according to their personal taste, experiencing the joy of cooking by hand.