Close

Miss Zuo's Spare Ribs and Fried Meat (Huangdao Branch)

小吃快餐 · ⭐ 3.4

No. 177 Changjiang West Road, Development Zone, Opposite China University of Petroleum

Dishes

• 

  Colonel's Chicken Nuggets

  Colonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
• 

  Signature Golden Chicken Feet

  Golden chicken feet are blanched, marinated with seasonings, then deep-fried until golden and crispy. Finally stir-fried with a secret sauce to absorb rich flavor—soft yet chewy with a slightly charred exterior.
• 

  Fried Meat

  Fried meat is a dish primarily made with pork. The pork is cut into chunks or slices, marinated with seasonings, then coated in starch or flour before being deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
• 

  Love in a Bowl: Double-Skin Milk Pudding

  Double-skinned milk is a dessert made primarily from eggs and milk. The egg whites are mixed with milk, filtered, then steamed in bowls. It features a thin egg membrane on top, with a smooth, delicate texture and a gentle taste.
• 

  Juicy Taro Skin Skewers

  Baozhi Shao Pi Chuan is made primarily from shao pi (sweet potato starch sheets), which are soaked, cut into strips, and threaded onto bamboo skewers. The skewers are then marinated with seasonings such as chili powder and cumin powder, before being deep-fried in oil until the surface turns slightly golden and crispy while the inside remains soft and juicy. It can be enjoyed with garlic paste, cilantro, or chili oil, offering a satisfying texture that is crispy on the outside and tender on the inside, with a chewy elasticity.
• 

  Crispy Salted King Oyster Mushrooms

  Salted crispy oyster mushrooms are made by cutting oyster mushrooms into strips or slices, coating them with starch or flour, frying until golden and crispy, then stir-frying with seasonings like salt, chili powder, garlic, and green onions.
• 

  Mongolian Beef Skewers

  Mongolian beef skewers are made by marinating beef chunks and grilling them on bamboo skewers over charcoal, resulting in tender and flavorful bites.
• 

  Mini Skewered Meat

  Mini skewer meat is a snack made from pork, where lean meat is cut into small cubes, marinated with seasonings, and grilled or fried after being threaded onto skewers. Ginger, scallions, and cooking wine are typically added to enhance tenderness and crispiness.
• 

  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
• 

  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

Reviews