DA VITTORIO SHANGHAI (Bund Branch)
Western cuisine · ⭐ 4.6
No. 600 Zhongshan East Road 2nd Section, BFC The Bund Financial Center, North Zone, Building N3, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 600 Zhongshan East Road 2nd Section, BFC The Bund Financial Center, North Zone, Building N3, 3rd Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cannoli, Hokkaido Scallop Tacos, Italian Ice Cream.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.6
- Address: No. 600 Zhongshan East Road 2nd Section, BFC The Bund Financial Center, North Zone, Building N3, 3rd Floor
- Popular dishes: Cannoli, Hokkaido Scallop Tacos, Italian Ice Cream, Handmade Bread, New Zealand Lobster
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Dishes
CannoliA traditional Italian dessert made of fried pastry tubes filled with sweet ricotta cheese mixture.
Hokkaido Scallop TacosFresh Hokkaido scallops are pan-seared and served in a Mexican-style taco shell with avocado sauce, tomato salsa, and sour cream for a savory and refreshing dish.
Italian Ice CreamGelato is a frozen dessert made primarily from milk, cream, and sugar, often flavored with fruits, nuts, or chocolate. It's slowly frozen and stirred to achieve a smooth, dense texture.
Handmade BreadHandmade bread made from high-gluten flour, yeast, water or milk, sugar, and salt, crafted through hand-kneading, fermentation, and baking. The crust is golden and crispy, while the inside is soft and porous, with an irresistible aroma.
New Zealand LobsterFresh New Zealand lobster steamed or blanched to preserve its natural sweetness, served with ginger, scallion, and garlic for a delicate, savory flavor.
Seafood Warm Salad (for 2)Fresh seafood and seasonal vegetables served warm, offering a light and satisfying dish for two.
White TruffleWhite truffle is a precious wild mushroom used in fine cuisine. Main ingredient is fresh white truffle, often paired with olive oil, eggs, cream, or pasta. Method includes slicing or shaving the truffle and mixing with warm dishes to preserve its unique aroma.
White Truffle PastaWhite truffle pasta features Italian noodles tossed with fresh white truffle slices, cream, and Parmesan cheese for a rich, aromatic dish.- Charcoal-Grilled New Zealand LobsterFresh New Zealand lobster grilled over charcoal, served with a signature sauce for a rich and savory experience.
Classic Tomato PastaClassic tomato pasta features fresh tomatoes, garlic, and onions sautéed with olive oil and tossed with cooked spaghetti. It's a simple yet flavorful dish that highlights the natural sweetness of tomatoes.
Caviar Custard TartAn innovative dessert featuring a crispy tart shell filled with creamy custard and topped with premium caviar, offering a rich blend of savory and sweet flavors.
CodCod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.