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Qiao Chunniang Chopsticks Yard (Jiaozhou No.1 Branch)

Home-style Chinese cuisine · ⭐ 3.9

Yiyang Jindu Xincheng, Aomen Road

Dishes

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  Original Flavor Chinese Cabbage

  Original flavor Chinese cabbage is a traditional Chinese home-style dish made with fresh Chinese cabbage, usually stir-fried or blanched. The main ingredient is Chinese cabbage, which has a fresh and tender texture, retaining the original taste of the vegetable.
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  Original Juice Baby Octopus

  Original juice baby octopus is a dish made with small baby octopus and ingredients such as green onions and ginger, cooked by stewing. The texture is tender and the flavor is rich.
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  Grass Carp

  Gá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.
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  孜然脆骨

  孜然脆骨以猪脆骨为主要食材，经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香，最后撒入葱花或香菜点缀。
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Wood Ear and Notoginseng Salad

  A refreshing cold dish made with wood ear mushrooms and notoginseng, lightly dressed with garlic, sesame oil, and soy sauce for a crisp, healthful bite.
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  Fried Pork Snacks

  Fried pork strips are a Chinese dish made from pork tenderloin, marinated, coated in starch or flour, then deep-fried until golden and crispy on the outside, tender inside.
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  Pan-fried Small Drum Eye Fish

  Pan-fried small drum eye fish is a dish made with small drum eye fish, pan-fried with oil. The fish meat is tender, with a slightly crispy skin and rich flavor.
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  Special Milan-Style Lotus-Flower Red Date Buns

  A sweet steamed bun made with red dates and flour, shaped like a blooming flower. The dough is fermented and filled with red date paste, then steamed to create a soft, fragrant treat.
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  Red Rooster

  A Sichuan dish made with chicken and spicy seasonings, featuring a bright red color and bold numbing-spicy flavor.
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  Scallion Stir-fried Beef Tendons

  Scallion stir-fried beef tendons is a Chinese stir-fry dish made with beef tendons and scallions. The beef tendons are blanched and then quickly stir-fried with scallion segments, offering a chewy texture and a delicious taste.
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  Garlic Stir-Fried Rapeseed Greens

  Wash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
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  Millet Glutinous Rice Cake

  Millet glutinous rice cake is a traditional snack made mainly from millet flour and glutinous rice, usually prepared by steaming or boiling. It has a soft and sticky texture with the natural fragrance of millet.

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