Mountain Family Sichuan Pepper Chicken (Wu Garden Branch)
地方菜 · ⭐ 4.0
No. 196, Dongguan Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 196, Dongguan Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Steamed Flatbread, Rooster and Pig Trotter Stir-fry, Stir-Fried Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.0
- Address: No. 196, Dongguan Street
- Popular dishes: Big Steamed Flatbread, Rooster and Pig Trotter Stir-fry, Stir-Fried Cauliflower, Stir-Fried Chinese Cabbage, Special Dry-Fried Chicken
China trip · China travel
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Dishes
Big Steamed FlatbreadA traditional Chinese flatbread made from fermented dough, featuring a crispy exterior and soft interior, commonly served with meals or as a staple food.
Rooster and Pig Trotter Stir-fryA traditional dish combining tender chicken with soft pig trotters, simmered to perfection for rich flavor.
Stir-Fried CauliflowerA simple and healthy dish made by stir-frying cauliflower with garlic and scallions, resulting in a crisp and fresh flavor.
Stir-Fried Chinese CabbageStir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
Special Dry-Fried ChickenA flavorful dish made by stir-frying chicken with vegetables over high heat, resulting in tender meat and rich aroma.
Spicy Sichuan Pepper ChickenSpecial Sichuan pepper chicken is made with chicken as the main ingredient, seasoned with plenty of Sichuan peppercorns and chili. After marinating, the chicken is stir-fried with dried chilies, ginger, garlic, and Sichuan peppercorns to create a rich numbing and spicy flavor.
Braised Big CarpBraised large carp is a Chinese dish primarily made with fresh large carp. The fish is cleaned and pan-fried until golden brown on both sides, then seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, and simmered in water until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender, delicate fish meat.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, absorbing its aroma while heating in hot oil to create a vibrant, flavorful dish.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Crispy Fried Yellow CroakerA dish of fresh yellow croaker fish, marinated and deep-fried until crispy outside and tender inside.