Niu Ba Jin
Barbecue · ⭐
No. 202 Anyang Road, Building 2, Basement Level 1, Unit 1, Room 7
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 202 Anyang Road, Building 2, Basement Level 1, Unit 1, Room 7. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Unique Broccoli, Large Beef Tendon, Creamy Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating:
- Address: No. 202 Anyang Road, Building 2, Basement Level 1, Unit 1, Room 7
- Popular dishes: Unique Broccoli, Large Beef Tendon, Creamy Tendon, Heart-shaped Meat Roll, Organic Cauliflower
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Dishes
Unique BroccoliOne-absolute broccoli is a Chinese home-style dish made with fresh broccoli, garlic, salt, and cooking oil. It has a fresh and tender texture, preserving the original flavor and nutrition of broccoli.
Large Beef TendonOxtail is a dish primarily made from beef tendons, typically using the fascia from the cow's hind leg, cooked by blanching, stewing, or braising. Commonly seasoned with scallions, ginger, and star anise, it offers a soft, elastic texture with a gelatinous richness.
Creamy TendonA dish made with pork tendons cooked in cream, offering a rich and smooth texture.
Heart-shaped Meat RollHeart tube stuffed with pork is a dish where seasoned pork filling is inserted into cleaned pig heart tubes, then steamed or boiled. The heart tubes are prepared to hold the filling and the pork mixture typically includes scallions, ginger, soy sauce, and cooking wine.
Organic CauliflowerOrganic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
Sichuan-style Spicy麻 Duck TongueSpicy麻鸭舌 is a dish made with duck tongues and seasoned with Sichuan pepper, chili, scallion, ginger, and garlic. After blanching, the duck tongues are stir-fried with the aromatic spice blend to absorb the numbing and spicy flavors.
Grilled Bright TendonA dish made by grilling marinated pig trotter tendons over charcoal, resulting in a crispy exterior and tender interior with a savory flavor.
Mushroom TendonA Chinese dish made with fresh mushrooms and pork tendons, simmered until tender and flavorful.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
Longmen Huajia Spicy RamenLongmen Huajia Spicy Ramen is a spicy noodle dish made with mussels, noodles, and seasonings such as chili, ginger, and garlic. It has a fresh and spicy flavor.