Jingtai Ma Ji Electric Skewers (Shijing Shan Branch)
Barbecue · ⭐ 4.3
Lugu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Lugu Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Powder, Grilled Lamb Skewers, Grilled Lamb Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.3
- Address: Lugu Subdistrict
- Popular dishes: Cumin Powder, Grilled Lamb Skewers, Grilled Lamb Tendons, Grilled Lamb Shank, Beef Skewers
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Dishes
Cumin PowderCumin powder is a seasoning made by drying and grinding cumin seeds. Its main ingredient is cumin seeds, commonly used in cooking to add aroma and flavor. To prepare it, cumin seeds are first roasted to enhance their fragrance, then ground into a fine powder. It can be directly sprinkled into dishes or mixed with other spices.
Grilled Lamb SkewersElectric grilled lamb skewers are made primarily from fresh lamb, carefully cut into pieces and threaded onto skewers, then cooked using an electric grilling method. During the process, the lamb's fat drips down, creating a smoky aroma similar to charcoal roasting, resulting in meat that is crispy on the outside and tender on the inside while preserving the original freshness and fragrance of the lamb.
Grilled Lamb TendonsElectric烤羊肉筋 is a dish primarily made with羊蹄筋, which are cleaned and blanched before being marinated with seasonings and then grilled in an electric oven. The finished product has a slightly charred exterior and a soft, chewy, and elastic interior.
Grilled Lamb ShankElectric grilled lamb shank is a dish made primarily from lamb shank, cooked using an electric grill. After marinating, the meat is roasted until the outside is slightly charred and the inside remains tender, preserving the natural flavor of the lamb.
Beef SkewersBeef skewers are made with fresh beef slices, cut into small pieces and threaded onto bamboo skewers. After a simple marinade, they are grilled or pan-fried until the surface is slightly charred and the inside remains tender. They are usually served with sauce or seasoning powder.
Reviews
- twilight_fuchsiaThis place is super easy to find, right by the market. The vibe is clean and tidy inside. We got the lamb tendon skewers and they were amazing — crispy on the outside, tender on the inside, with that real charcoal grill smell. The meat was juicy and had a great chewy texture. Since it's electric grill, the flavor really sinks into the lamb, and their secret sauce is seriously good. The skewers are huge too, like big chunks of lamb that are super satisfying. Service was nice as well, and you can order ahead which saved us a ton of waiting time. Definitely coming back.
