Binquan Beef Fried Rice · Fried Vermicelli · Fried Noodles (Qiu Chang Street Branch)
小吃面食 · ⭐ 3.5
No. 3638 Qiu Chang Street, Floor 12
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3638 Qiu Chang Street, Floor 12. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Northern Dumplings, Braised Egg, Beef Tripe Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.5
- Address: No. 3638 Qiu Chang Street, Floor 12
- Popular dishes: Northern Dumplings, Braised Egg, Beef Tripe Noodles, Old Grandma's Egg Fried Noodles, Shredded Pork with Green Pepper Stir-fried Rice Noodles
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Dishes
Northern DumplingsA traditional northern Chinese dumpling made with wheat dough and filled with pork and cabbage, boiled to perfection.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Beef Tripe NoodlesBeef tripe rice noodles is a dish made primarily with beef tripe and rice noodles. After cleaning, the tripe is cooked or stir-fried with noodles and seasoned appropriately. A broth or water base is typically used to make the tripe tender and flavorful, while the noodles absorb the sauce for a chewy texture.
Old Grandma's Egg Fried NoodlesFried noodles mixed with eggs and Lao Gan Ma chili sauce. Main ingredients: noodles, eggs, and Lao Gan Ma chili sauce. First cook the eggs, then stir-fry with oil and Lao Gan Ma, add noodles and eggs for quick tossing.
Shredded Pork with Green Pepper Stir-fried Rice NoodlesA stir-fried rice noodle dish featuring shredded pork and green peppers, known for its savory and aromatic flavor.
Sausage and Egg Fried Rice NoodlesSausage and egg fried rice noodles is a dish made by stir-frying rice noodles with sausage and eggs. The noodles are blanched or directly stir-fried with sliced sausage and beaten eggs, then seasoned to blend flavors.
Sausage and Egg Fried RiceSausage and egg fried rice is a home-style delicacy, primarily made with sausage, eggs, and rice. The preparation is simple: first, slice the sausage and set aside the beaten eggs. Next, heat oil in a pan and sauté the sausage until slightly browned, then pour in the egg mixture and quickly stir-fry. Finally, add the rice and stir thoroughly to allow the rice to fully absorb the flavors of the sausage and eggs.
Egg Fried Cold NoodlesA Chinese home-style dish made by stir-frying eggs and cold noodles with seasonings like soy sauce and scallions, resulting in a savory and satisfying meal.
Stir-fried Rice Noodles with Egg and Shredded PorkEgg and pork stir-fried rice noodles is a dish made by stir-frying rice noodles with beaten eggs and sliced pork. The noodles are cut into strips and cooked together with the eggs and pork, seasoned and stirred until fully cooked and well blended.
Egg and Intestine Fried Rice NoodlesA stir-fried dish made with eggs, pork intestines, and rice noodles, seasoned with garlic and ginger for a savory flavor.