Xiang Nian Xuan · Stir-fried Local Chicken with Pickled Ginger (Fuxing Branch)
Hunan cuisine · ⭐ 3.9
No. 1, Fuxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Fuxing Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cucumber with Knife-Pressed Style, Home-style Crisp Bamboo Shoots, Home-style Duck Blood Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 1, Fuxing Road
- Popular dishes: Cucumber with Knife-Pressed Style, Home-style Crisp Bamboo Shoots, Home-style Duck Blood Dish, Braised Beef Brisket with Small Potatoes, Stir-Fried Beef with Yellow Onion
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Dishes
Cucumber with Knife-Pressed StyleDa Dao Pai Huanggua is a cold dish featuring cucumber as the main ingredient. The cucumber is smashed with the back of a knife, cut into segments, and mixed with garlic, salt, vinegar, sugar, and sesame oil. It's prepared without heating to preserve the crisp texture of the cucumber.
Home-style Crisp Bamboo ShootsA traditional dish made from fresh bamboo shoots, lightly fried or stir-fried with seasonings for a crisp texture and savory flavor.
Home-style Duck Blood DishA traditional dish made with duck meat and blood, stir-fried and simmered to create a rich, savory flavor.
Braised Beef Brisket with Small PotatoesStewed beef brisket with small potatoes is a slow-cooked dish using beef brisket and small potatoes as main ingredients. The beef is cut into pieces and simmered with potatoes, water, soy sauce, cooking wine, and ginger until the beef is tender and the potatoes are flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Shredded Pork with Fried EggBoneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
Stir-Fried Chicken with Pickled GingerFresh chicken stir-fried with pickled ginger, delivering a spicy and aromatic flavor.
Hunan Small ChiliA classic Hunan dish made with fresh red chilies, garlic, ginger, and a touch of soy sauce and vinegar—deliciously spicy and crisp.
Fried Tofu Skin with Pork RibsA Chinese dish made with pork ribs and fried tofu skin, simmered together until the tofu absorbs the rich meat flavor.
Lotus Fish One Pot DelightA dish featuring fresh fish and lotus leaves, simmered with tofu and mushrooms in a pot for a fragrant, savory broth.
Green Pepper and Eggplant Stir-fryA stir-fried dish made with fresh green peppers and eggplants, seasoned with garlic for a savory flavor.