Rou Mi Ta Mature Beef Patties (Shuncheng Branch)
日料 · ⭐ 4.2
Unit 1-43, Basement Level, Shuncheng Shopping Center (next to Feiyang Teppanyaki)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Unit 1-43, Basement Level, Shuncheng Shopping Center (next to Feiyang Teppanyaki). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine Sauce Mix, Original Wagyu Beef Burger Patty, Unlimited Yumegokoro Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 日料
- Rating: 4.2
- Address: Unit 1-43, Basement Level, Shuncheng Shopping Center (next to Feiyang Teppanyaki)
- Popular dishes: Nine Sauce Mix, Original Wagyu Beef Burger Patty, Unlimited Yumegokoro Rice, Seafood Soup, Hot Spring Egg
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Dishes
Nine Sauce MixA flavorful blend of nine sauces including soy sauce, chili oil, sesame paste, and more, used for dipping or mixing with dishes.
Original Wagyu Beef Burger PattyMade from premium wagyu beef, this burger patty is simply seasoned and pan-seared to perfection, offering a rich, tender bite with natural umami flavor.
Unlimited Yumegokoro RiceA rice dish featuring premium Yumegokoro rice served in unlimited portions, known for its soft and sweet texture, often paired with light broth or side dishes.
Seafood SoupSeafood soup is made with various seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water. Ginger and scallions are added for flavor and to reduce fishiness; some versions include tofu or vegetables. Clean the seafood first, then simmer with the broth to preserve tenderness.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Caramel Heart EggCustard egg is a dish primarily made with eggs, where cooking time and temperature are carefully controlled to keep the yolk center in a semi-liquid state, resulting in a delicate texture with a fully cooked white protein layer.
Cheese Wagyu BurgerA premium burger made with wagyu beef patty and melted cheese, served on a soft bun for rich flavor and satisfying texture.
Pineapple Wagyu Braised BeefPremium wagyu beef and fresh pineapple are marinated and slowly braised, resulting in tender, juicy meat with a sweet-tart pineapple flavor that balances the richness.
Iron Plate GrilledA dish featuring fresh meat or seafood and vegetables quickly seared on a hot iron plate, delivering rich aroma and tender texture.